Mr. Cream's Bagel is made from natural yeast, and the taste is tender and elastic! Chewy ~
It is boiled and baked in brown sugar water, whether it is eaten alone or with lettuce, cheese...etc.
/ size and weight/
The weight of the shellfish is about 110g/piece, a piece of 5
/ ingredients /
Natural yeast, locally produced flour, natural dry onion, cheddar, mozzarella cheese, French iron fermented cream, fine sugar, salt, water
//About our natural yeast //
Self-made natural yeast liquid by cultivating strains of flour.
/ preservation method/
*Products are freshly made on the same day, and sent to the low-temperature home after cooling*
Normal temperature: sealed for about 2~3 days,
Freezing: sealed in a cryopreservation (approx. 30 days)
/ Back to roasting style /
After taking out the ice for 1 hour from the freezing, the surface of the shelle is sprayed with water and put into the preheating.
Heat the oven for 3~5 minutes, then enjoy the soft and delicious bagels!!
Electric kettle heating
Freezing and taking out directly into the electric steamer for 5~7 minutes, it will be very soft Q, it is recommended
Eat it right away, this method is very suitable for elderly elders or people who are indigestible!!
After the cold is taken out, the surface is directly sprinkled with water, and the microwave is "thawed".
Put a cup of boiling water and heat it for 3 minutes to enjoy!!
Adopt black cat low temperature home: 160 yuan
Can be sent with different breads
Origin / manufacturing methods
Taiwan Xinbei handmade.