Strictly selected the unique fragrance and moisturizing properties of Japanese "Sanwentang" to create the fluffy taste of Wajin crisp, as well as the simplicity and warmth that is not dry.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- Down to the last 7
- Popularity
-
- 1,025 views
- 13 sold
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Improved from Taiwan’s traditional cube pastry, it’s delicious and shabu-your-mouth can’t stop bite after bite, sweet but not greasy~
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Wheat
- Storage Method
- Room temperature
- Volume
- 250g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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