Cinnamon leaves-Taiwan locally produced

│Cinnamon Leaves│ All herbs are personally planted, harvested, air-dried, and stored in a moisture-proof environment by the owner. They are all non-toxic aromatic plants from our own farm, without any mixture of herbs from other sources. Except for White Sage, which is not suitable for consumption, other herbs commonly used as spices can be used for cooking, making tea, or following the methods below. │Usage│ 1. Burn directly as natural incense to experience the plant energy from nature. 2. Use as raw materials for soaking oil, tinctures, or herbal wines to extract and retain effective components. 3. Make herbal bags and heat them with electricity for hot compress to keep warm and promote blood circulation. 4. Boil into herbal soup for bathing, soaking, or foot soaking to purify and heal the body and mind. 5. Add to handmade soap or candle making, or use according to personal creativity or needs. │Storage│ Place in a cool, dry, and ventilated area, avoiding direct sunlight.