Taiwanese No. 9 rice 2kg sushi rice CNS second grade rice

★Introduction to Taiwanese No. 9 rice: It has the best taste and first-class viscoelasticity. It is the first choice for making top-quality sushi rice. It has excellent taste, stable rice quality, high white powder content and white and plump rice grains. The appearance of the rice grains is plump, transparent and shiny, white in the heart and belly, contains no broken grains and has good viscoelasticity. It has the taste of glutinous rice, the rice is fragrant, and it has the characteristics that the rice will not harden even if it is cold. The rice grains are warm and shiny in appearance, exuding a crystal clear luster. The rice is rich in rare elements, minerals, vitamins, sugars and other nutrients. ★Product name: Taiwanese rice No. 9 (sushi rice) Ingredients: white rice Place of Origin: County Road 193, Chunri, Yuli, Hualien, Taiwan Weight: 2kg Shelf life/manufacturing date: please refer to the packaging label Storage method: 6 months after opening, need to be refrigerated after opening, 1 year after unopening Instructions for consumption: Wash the rice gently and quickly 1 to 2 times, using a rice:water ratio of 1:1.35. Precautions/Allergen Information: This product contains white rice cereal and is not suitable for those allergic to it. [Food business registration number] B-200245979-00000-6 This product has been insured by Fubon Product Liability Insurance for RMB 50 million (the insured amount is not the claim amount) Manufacturer name: Yeyang Rice Trading Co., Ltd.