Riou Na hand-made biscuits ((Brittany biscuits))

[About Products] Are using high quality qualified raw materials Adhere to fresh handmade Health and safety without fear [Brittany biscuits] Selection of French top fermented cream So that the original heavy cream flavored Brittany cake rich but not greasy But revealed the elegant fragrance of fermented cream While egg yolk and almond powder play an important role So that the whole more moist taste more crisp loose [Quantity] 8 in / box [size] 5.5cm × 2cm [raw material] French top Sisi cream flour Fresh egg yolk Almond powder sugar Salt Almond (decorative) American No Alcohol Bubble [package] ★ handmade biscuits for independent packaging, containing a food with dehumidifier, do not eat ★ carton for high-quality thick pounds of material, not easy to deformation, gifts for their own Safe, but also to the transport process more peace of mind [preservation method] ★ the best taste period of two weeks, a month is better finished eating ★ Please keep cool and dry, if it has been opened as soon as possible into the sealed cans ★ Do not put in the refrigerator, refrigerator water vapor will biscuit biscuits [Mischief] ★ each piece of biscuits are pure hand-made non-machine, will inevitably have some small differences please forgive me ★ welcome to focus on the shoes of the fans in the Rio, in addition to sharing information, but also continue to share the size of baking sugar facebook fan page please search ↓ ↓ ↓ Riou Na handwriting handmade bakery by leona Origin / manufacturing method Origin of Taiwan handmade