Bittern is the most natural coagulant, suitable for making bittern tofu and bittern tofu. The golden ratio of bittern can not only be used in food and beverages, but also in daily life.
If you want to make bean curd when buying bittern, it is recommended to purchase Guangquan 100% fresh soy milk. The made bean curd is smooth and delicious, with a strong aroma and delicious
A small measuring cup and instruction manual will be included with the purchase of bittern
Preservation method of bittern: avoid direct sunlight, lock the bottle cap, and store in the refrigerator. Crystallization and yellowing (iron-containing) are all normal phenomena.
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- Down to the last 8
- Ranking
- No.5,083 - Food & Drink | No.147 - Sauces & Condiments
- Popularity
-
- 6,227 views
- 17 sold
- 12 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 成功鹽
- Listing Summary
- The golden ratio bittern created by God is still easy to use The precious bittern from Jingzijiao, Tainan, is the essence of the ocean, condensing various elements and minerals in the sea. Using traditional sun exposure, the harvest can only be harvested after three exposures and nine exposures
Food Information
- Best Before
- 540 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 350.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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