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**【Achieve a Goddess-like Figure with Sweet and Sour Strawberry Vinegar】**
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A strawberry vinegar aged for 2 years in ceramic vats is a naturally alkaline food, with a sweet and sour taste that lingers. It has always been our most popular classic vinegar.
Made with fresh strawberries from Taiwan that have a production and sales history, and based on rice vinegar aged using traditional methods, this vinegar is fermented in ceramic vats for 3 years. It contains no added flavorings or chemical ingredients.
Add ice in the summer for the ultimate thirst quencher, and it also replenishes amino acids and Vitamin C!
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~ 3 Major Certifications ~
Origin | Safety | Quality
~ 4 Major Commitments ~
Taiwanese Original Flavor | Handmade in Ceramic Vats | Production and Sales History, Qualified for Multi-Residue Pesticide Testing
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When most people couldn't yet distinguish between healthy vinegars, they might have been consuming blended, quick-fermented vinegars made with alcohol-catalyzed vinegar drinks, various artificial flavorings, concentrated fruit juices, and sugar water.
Xie Fu-yu, one of the "Top 100 Young Farmers," personally manages a strawberry farm with a production and sales history. Every year, at the end of the strawberry season, he uses a large quantity of fresh strawberries combined with a pure fermented brown rice vinegar base, aging it in ceramic vats for several years to create the finest healthy vinegar for his beloved customers.
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**Recommended by a Young Farmer!!**
How to Drink: (Best consumed diluted after meals, 30cc)
1). Simple Dilution: Dilute the undiluted fruit vinegar with 3-10 times the amount of cooled boiled water. You can also add honey to enhance the flavor!
2). Magical Yogurt Texture: Dilute 30cc of undiluted fruit vinegar with 150cc of fresh milk to create a natural acetic acid bacteria yogurt drink!
3). Strawberry Smoothie Flavor: We highly recommend adding the fruit vinegar to various fruit juices or blending it with fruits to create natural fruit smoothies!
4). Cocktail Slush: For those who enjoy a drink, you can also try making cocktails with the vinegar drink. Simply combine 30cc of fruit vinegar with 100cc of white wine for a uniquely flavored vinegar cocktail!
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Bottle Cap Opening Tutorial Video
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 24,125 views
- 233 sold
- 286 have saved this item
- Product Type
- Original Design
- Listing Summary
- A strawberry vinegar aged for 2 years in ceramic vats is a naturally alkaline food, with a sweet and sour taste that lingers. It has always been our most popular classic vinegar. Made with fresh strawberries from Taiwan that have a production and sales history, and based on rice vinegar aged using traditional methods, this vinegar is fermented in ceramic vats for 3 years. It contains no added flavorings or chemical ingredients. Add ice in the summer for the ultimate thirst quencher, and it also replenishes amino acids and Vitamin C.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate
- Volume
- 375.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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