**The most beautiful scenery on the dining table is the smiles of your family**
**Completely uncoated, pursuing health, returning to the pure and natural OIGEN naked pots**
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**More than ten years of development efforts, just to achieve good pot**
After developing the bare-making technique in 2003, OIGEN craftsmen began to plan to make utensils more suitable for people to cook. Through in-depth interviews with professional chefs in Japan, Europe, the United States and Asia, over decades of continuous trial and error, they finally succeeded. Each stroke gives birth to "source" and "return".
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**What is the naked technique?**
In order to solve the coating problem, the casting technology of 300 years ago was reproduced. After more than ten years of research and improvement, the traditional and modern technology were cleverly combined to create a patented "bare casting technique".
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Precisely calculated high-temperature firing is used to burn out the carbon on the surface and extract the oxide film layer formed on the surface of raw cast iron to achieve an anti-rust effect. Use vegetable oil to boil the pot before use to form a protective film, which can achieve a non-stick effect.
**You may accidentally eat harmful things!**
"You are what you eat" is a reflection of this saying, and it emphasizes again and again how important it is to eat food from your mouth. Taiwanese people attach great importance to healthy eating, but do you really know those functional and fancy kitchen utensils?
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**Feature 1. The world’s first pot-shaped pot**
The difficulty of hand-making is that it cannot be poured directly with molten iron. It needs to be split into two parts and then the upper and lower parts can be cleverly connected through special construction methods. The shape of the "round pot" is reminiscent of handmade cast iron pots that cost NT$30,000 to NT$100,000 each. The unique and beautiful curves combined with the thick and stable lid help seal food, making cooking more versatile, and the elegant and charming lines are definitely satisfying. You who love beautiful things.
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**▍Feature 2. Multi-purpose in one pot**
From vegetables to meat, it can be easily handled. Good kitchen utensils allow you to cook like a chef with just a few simple steps: cut the ingredients into pieces, pour oil into the pot, add the ingredients, season briefly, cover the pot and wait for the food to mature, done! It can be used from daily household use, gathering with friends to cook some delicious food, professional chef cooking, to camping and outdoor use. It can be used as one pot for multiple pots, and it is convenient to eat.
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**▍Feature 3. Not only the appearance, but also the cooking performance is amazing**
The "round pot" shape has an additional "thermal convection" feature, which allows the continuously circulating water vapor to achieve an oven-like baking effect. It not only stabilizes the temperature in the pot, but also prevents the surface of the food from drying out and locks in the original juice of the food. Original flavor. Suitable for various cooking techniques, especially for braising, stewing and roasting, such as three-cup chicken, stew, roasted vegetables and other dishes.
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**▍Feature 4: Can cook and serve dishes**
It is not only an innovation in production and cooking, but also in use. The shape of the pot-shaped pot shows an elegant and exquisite Japanese style. It can be used for cooking and plating. When the fire is turned off and served to the table, open the lid and the hot dishes are served. Hello!
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**▍Feature 5. Exquisite size like a jewelry box, cook ingredients in a gentle and moist environment, and enjoy delicious meals as soon as you open the lid.**
It is not only an innovation in production and cooking, but also in use. The shape of the pot-shaped pot shows an elegant and exquisite Japanese style. It can be used for cooking and plating. When the fire is turned off and served to the table, open the lid and the hot dishes are served. Hello!
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**[Characteristics of bare cast iron pot]**
**▍Feature 1. No hot or cold spots, excellent heat conduction effect**
Cast iron pots have excellent specific heat characteristics. No matter what kind of fire source is used, they can be heated stably and evenly. Unlike Stainless Steel pots or aluminum pots that have hot and cold spots on the surface, there will be no drastic temperature changes. The uncoated surface of the bare pot can provide 2.5 times the radiant heat, allowing all parts of the ingredients to be heated stably, bringing out the best flavor of the ingredients, and preventing the tragedy of being cooked on the outside and raw on the inside.
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**▍Feature 2. No heat source limitation, can be used in multiple applications**
Whether it is an IH stove, gas stove, induction cooker or oven, it can be used stably. For those who love barbecue or camping, fire and charcoal heating are absolutely no problem! There is no need to worry about unstable open flames. Due to the characteristics of the cast iron material, it can be heated evenly, has high heat retention, stable heating, and excellent radiant heat.
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**▍Feature 3. Sticky OUT! After simply opening the pot, the non-stick effect can be easily achieved**
The pores created by burning carbon atoms can more effectively absorb oil and form a natural protective film after simply boiling the pot, achieving a non-stick effect.
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**▍Feature 4: Food no longer cools down quickly! Powerful heat storage and insulation effect**
Cast iron pots are thick, have good heat storage effect, and slow heat dissipation rate, so they have better heat storage capacity than other materials. If you like to eat hot food, the cast iron pot’s powerful heat storage capacity is your best choice!
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**▍Feature 5. No need for any lotion! Say “Bye Bye” to chemical hazards from now on**
Cast iron pots do not require cleaning agents, and bare pots inherit this advantage. Just use clean water and a palm brush to wipe away the dirt, and the remaining grease will be a great contributor to preventing sticking in the future, enhancing the non-stick performance of bare pots.
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**MADE IN JAPAN! The spirit of Japanese craftsmen**
From melting, mold filling, cooling, shaping, firing, grinding to quality control, each step contains more than ten years of technology and experience of each craftsman. There is no slack in the production process to avoid defective products. The product is put into the hands of consumers.
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**Handicrafts made by craftsmen cannot be mass-produced, which is one of the characteristics of "source" and "return"**
It is impossible to mass-produce, and can only produce about 60 pieces per month. Sand and iron are carefully selected, and only the "Source" and "Return" can be produced through the hands of craftsmen who specialize in this technology. Even though we are aware of the shortcomings, we still insist on not compromising on the coating for the sake of people's health and sustainable environmental protection.
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**Pure, original and natural ingredients create natural sweetness, adding deliciousness to life**
The purity of "source" and "return" can prevent health hazards, bring out the delicious flavor of the ingredients themselves, and reduce the use of seasonings. Eating is not only to obtain nutrients to survive, but also to enrich our lives. Eating is the only daily activity that involves the five senses: hearing, seeing, smelling, touching and tasting. Exposure to a variety of foods with rich flavors and textures in early childhood stimulates areas of the brain related to taste and will have a significant impact on future taste sensitivity, a study shows. Providing a time for children to share delicious food every day is not only a treasure for parents to give to their children, but also the best gift to themselves.
OIGEN bare cast iron pot "source" and "return" promise to you to provide the healthiest, delicious and brightest tomorrow for our precious children, families and ourselves.
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Dimensions: length 21.1cm x width 38.4cm x height 10.5cm
Weight: 3.72Kg
Capacity: 1.6L
Material: cast iron
Heat source: gas stove | oven | electric ceramic stove | induction cooker (100v) | IH stove (200v)
Origin: Japan
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**About OIGEN and Source Casting**
From design, manufacturing, quality control to shipment, all are completed by OIGEN and Minamoto Casting's foundry located in the Mizusawa Esashi area of Tohoku's Iwate Prefecture. Casting technology since 1852, adhering to good quality is our life-long persistence.
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**OIGEN Jiyuan Casting is the inheritor of cast iron technology**
**Dedicated to product development and production for nearly two centuries**
**Only launch high-quality products that you can be proud of**
**Respect tradition while pursuing innovation**
**It is your trustworthy dining table partner**
Product Description
Product Details
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- Handmade
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- No.64,642 - Kitchen & Dining | No.841 - Pots & Pans
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- The new uncoated cast iron pan made with patented bare-making technology can achieve rust-resistant and non-stick effects after oiling. The uncoated design eliminates the need to worry about dry burning or coating damage, and it has high temperature resistance and excellent heat storage capabilities. The steam convection after the pot lid is closed can prevent the surface of the food from drying out, so waterless cooking, steaming and grilling are no problem. An elegant Japanese pot-shaped pot that can be used for both cooking and serving.
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