[Yuebatang] Frozen extremely fresh 100% original freeze-dried food passed SGS food safety inspection, specially designed to treat fussy babies

❤️Sincere seller❤️ Mao’s parents and Mao’s mom will place an order after reading it❤️Both parties feel at ease when buying and selling The weight indicated on the product is all "net weight", and the order weight does not include packaging, desiccant, etc. The quantity shipped will actually be shipped according to the order. ➡︎It is normal for the actual product order quantity to be ±5% 📸To avoid disputes, if you have doubts about the weight of the product you receive, "Be sure to record the entire opening process + weigh it." 🐓Select the best chicken from Taiwan with "Human Edibility Standard" Heme/myoglobin: Freeze-dried chicken will be mixed with a little dark brown, which is the color made by freeze-drying fat and blood filaments. It is the normal state of blood clots being oxidized and crushed, just like the bones of the fried chicken bento we usually eat🍗. 🆗The pet food declaration has been completed, and it is produced in a HACCP/ISO22000 certified factory. It is made in Taiwan and is safe and secure🫶🏻 Share 3 awesome ways to eat classics ①Tear and freeze-dry into small pieces and eat directly as a snack for daily interaction or reward. ② Freeze-drying + staple food (feed/canned food), increase the proportion of protein sources and guide pets to have a balanced diet. ⚠️Warm reminder: The daily intake of freeze-dried food should not exceed 20% of the staple food. ③Freeze-drying: Appropriate amount of drinking water or pet milk = 1:3, add water to restore the fresh and tender taste, close to the original food, and allow pets to refill moisture. 📚 Popular science about freeze-drying The freeze-vacuum drying method combines three technologies: freezing, vacuum and drying. It is referred to as "freeze drying". It mainly uses freezing and vacuum technology to remove moisture to reduce the humidity of the product, and can be stored at room temperature for a long time. Preservation will prevent spoilage, improve nutritional preservation value, reduce the occurrence of chemical reactions, store at room temperature, maintain the shape and color of food, etc. 🔎Every 100g of meat is freeze-dried and the water is removed, leaving about 10-18g. Since the process does not undergo high-temperature baking, the nutrition of the ingredients can be retained to the maximum extent, and it can be restored to close to the original food after adding water. It is currently known that this technology is also used in medicines and astronauts’ food👩🏼‍ 🚀.