Japanese-style multi-purpose gravy | Erao X Master Cheng | Local series

Producer: Master Cheng, who has been engaged in the catering industry for 38 years. He has worked in high-end restaurants such as Peninsula Hotel, Hyatt Hotel, Shenwan Yacht Club, Yangming Villa, Hujing Catering Group, Ocean Park and Hongxing Catering Group. Since 2014, he has been making business lunches and staff meals for financial institutions, including Southeast Asian cuisine that stimulates the taste buds, exquisite Western cuisine, exotic Korean and Japanese cuisine, and Chinese cuisine that gathers North and South, etc. -------------------------------------------------- ------------------------ Yakiniku gravy can be used in various dishes such as barbecue, marinated meat, rice bowl, fried rice, fried noodles, and stir-fried vegetables. Japanese yakiniku restaurants are all based on yakiniku sauce, a convenient and easy to use The main ingredients are white soy sauce, pure sesame, Wanzi soy sauce, sake, mirin liqueur, sesame, spring onion, minced ginger, minced garlic, rice vinegar, black pepper and other ingredients. Ingredients: Wanzi soy sauce, raw cane sugar, water, white miso, minced ginger, minced garlic, pure sesame oil, white rice vinegar, cooking sake, mirin, chopped green onion, white sesame, chopped dried chili, chopped black pepper