Columbia Paradise Estate Tropical Style Double Anaerobic

Columbia Paradise Estate Double Anaerobic Fermentation Process – Tropical Style Colombia El Paraiso Double Anaerobic – Tropical Region: Colombia / Cauca Manor: El Paraiso Production: Diego Samuel Bermudez Tapia Altitude: 2,050 meters Variety: Bourbon Treatment: Double Anaerobic Roasting degree: light to medium roast ♫ Flavor Review The dry aroma is tropical fruit, papaya milk, berry yogurt, peach and cheese. You can feel the rich papaya milk and tropical fruit yogurt as soon as you enter the mouth, accompanied by peach, strawberry and strawberry cheese, the taste is as fragrant and full as fruit milkshake, and the aroma is charming! double anaerobic The experimental processing method developed by the producer Diego, the program is quite complicated, and it is not surprising that the flavor is extremely special. For example, in [Double Anaerobic Rose Tea Batch Rosa Té], the whole fruit anaerobic fermentation of red cherries is carried out in a sealed container for 24 hours. After peeling, the anaerobic fermentation with pulp is carried out for 36 hours, so it is called It is a double anaerobic fermentation treatment method. Our insistence: Baked after receiving the order, focusing on freshness and preserving the best flavor Packed in a one-way exhaust valve coffee bag https://live.staticflickr.com/65535/50061050566_2bbf06f818_o.jpg https://live.staticflickr.com/65535/50054967292_6b2564186a_o.jpg Remark: If there is a shortage of beans after receiving the order, you will be notified immediately