Mushroom gifts come in pairs

https://www.youtube.com/watch?v=vxNa9XefsIo • Light up the lamp｜Inherit the Taiwanese Tsukuda style • Since 2023 In an era when Taiwanese-style Tsukui is about to disappear, we take "Missing Tsukui" as our original intention. The fourth generation of Yifang Hong established a new brand "Tsukuro", inheriting Yifang's unique Taiwanese-style Tsuksha cooking technology, to create a new generation of food flavor and Gift giving culture. The pronunciation of "Tiām-tiām" in Taiwanese means silence, finding inner peace in the busy daily life, "tasteful taste, slow life" returns to the axis of food culture, letting this fragrance remain deep in the memory and overflowing here. world. Located next to the south gate of the century-old city of Hengchun, "Tsukuda" was born from the taste of seaweed Tsukudani that has been passed down for four generations and resonates with people's emotions. The ingredients are carefully selected from "Taiwanese green seaweed", which is known as green and gold. It is also known as "Haidi" (Taiwanese) to the older generation. In the Hengchun Peninsula, which has the longest sunshine in Taiwan, it uses sunlight to preserve natural nutrients and distribute unique characteristics. Aroma, added with the exclusive Tsukudani recipe, slow-cooked to create a new product with a silky, rich and multi-layered taste! The "Mizu Ao nori Tsukudani" has a rich flavor of the ocean and a variety of taste buds, and the "Mushroom Ao nori Tsukudani" is a perfect blend of chewiness and deliciousness. They are paired with simple and fashionable designs to embellish the food aesthetics of this generation. **Brand features** *A new brand in Hengchun Peninsula, experience the Taiwanese cooking culture *Taiwan's top-quality green seaweed has a silky and smooth texture and a salty fragrance. *Secret treasures, craftsman's cooking skills *Food culture players on the dining table **Brand predecessor** Yifang Food Factory was founded in 1952. It is a time-honored "Yifangxing" brand in Hengchun that has been operating for half a century. The family ran the soy sauce and pickles business in the early days. During the market transformation and the impact of the Japanese colonial period, the family developed a series of "seaweed sauce" by combining local ingredients with Japanese Tsukudani cooking. After a long journey, we uphold the delicious food passed down from our family, without adding preservatives and artificial flavors. We use high-cost green seaweed as raw material and are all handmade without destroying the natural fiber and rich nutrition of seaweed. You can taste the rich seafood taste. **Shipping Packaging**: Recycle second-hand clean cartons and filling materials to do your part for the environment. **size** Box 6cm*6cm*7.5cm **shelf life** Unopened for 2 years, it is recommended to refrigerate for 90 days after opening