Japan Ethicus Coffee – Ecuador Washed Shallow Roast 15 Into | Filter Hanging Coffee |

Product Name: Carmen Gagnay Country: Ecuador Ecuador Producing area: Pachincha Variety: Bourbon Treatment method: washed Degree of baking: light baking Baking time: 2020.3.3 Flavor description: tropical fruit, Fuji apple, bergamot, sweetness Extremely rare Ecuadorian specialty coffee! In specialty coffee, coffee beans from Ecuador are rarely seen, mainly due to the local emphasis on industrial agriculture, and the pursuit of high yield rather than high quality. Most coffee beans are made into instant coffee after deep roasting. Carmen Gagnay is the owner of the La Fortaleza estate, a local extremist who even pursues the cultivation of fine coffee. He insists on picking all the coffee beans by hand, just so that every coffee cherry can be picked at its perfect maturity. On the day of harvesting, he insisted that he must complete all the peeling processes and ferment for 15 hours to ensure that the coffee does not have any spoilage. His efforts have broken many stereotyped coffee makers in the United States, Australia and Japan, and they have begun to adopt Ecuadorian coffee. Even Blue Bottle Coffee is a favorite. In the near future, beans from Ecuador will sweep the fine coffee world! https://lebrewlife.co/wp-content/uploads/2019/02/ethcius-%E9%BB%9E%E9%99%A3-1.png https://lebrewlife.co/wp-content/uploads/2019/02/ethcius-%E9%BB%9E%E9%99%A3-3.png https://lebrewlife.co/wp-content/uploads/2019/02/45488599_1953561451380107_4710088284728983552_o.jpg https://lebrewlife.co/wp-content/uploads/2019/02/46081225_1962715203798065_3738530213806473216_o.jpg https://lebrewlife.co/wp-content/uploads/2019/02/50237709_2054539354615649_2038971462475317248_o.jpg