Blue and white magnetic wheel flower in dish

The middle dish is the most commonly used tableware in Japanese cuisine. The size is about 15 to 21 cm in diameter The sizes are five-inch, six-inch and seven-inch. On the daily dining table of an ordinary family Can be used as a main dish or as a single serving And it's not just the main course for lunch or dinner Use it as a bread plate for breakfast or a fruit plate for snack time Also because of its wide range of uses You can prepare a variety of medium dishes for use ----------------------------------------- Size: Diameter 16cm X Height 2.7cm *Handmade, glaze color and size may vary slightly