【Vanilla Pork】Short Ribs

Ribs with more meat from the ribs. The herb pork bones do not need to be blanched. Put them directly into the pot after the water boils. Remove the gray-white bubbles and then add the ingredients and continue to cook. Every step in the production of Vanilla Pig is strictly controlled and has passed every level of inspection to ensure that the meat is safe and hygienic, and there is no heavy metal residue in the bones. Please feel free to eat it. ♦Product name: Small ribs ♦Specification: 250g/pack ♦Origin: Taiwan ♦ Suitable for cooking: boiling, frying, braising ♦Note: This product is not cooked and needs to be cooked before consumption ♦Storage method: Store in a freezer at -18°C. Do not thaw repeatedly. ♦ Shelf life: 12 months if stored in a frozen container at -18°C ♦Expiration date: (Year/Month/Day) as shown on the package