The salt-drier Cai Jiongqiao of Zhounan Saltworks specially cultivated the salt-tolerant Dunaliella seaweed which is symbiotic with seawater. It is rich in algae lutein and carotenoids, and it also gives Tianri Salt a unique terroir and organic taste. This thick algae salt is an enhanced version of algae salt. The umami and sweetness are particularly noticeable. The taste is sweet and not too salty. It has a special salt product with excellent flavors of "sweet" and "fresh".
Used in soups, cold dishes, or seafood dishes, the freshness of seaweed brings out fresh and salty, rich layers.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 4
- Ranking
- No.33,269 - Food & Drink | No.1,490 - Sauces & Condiments
- Popularity
-
- 2,562 views
- 47 sold
- 24 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 洲南鹽場 Zhou Nan Salt Field
- Listing Summary
- This thick algae salt is an enhanced version of algae salt. The umami and sweetness are particularly noticeable. The taste is sweet and not too salty. It has a special salt product with excellent flavors of "sweet" and "fresh".
Food Information
- Best Before
- 1095 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry
- Volume
- 100g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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