The order deadline is 10 days before shipment
Party combinations are shipped in cartons without packaging boxes
Notification will be sent one day before shipment
Madeleine shell cake
It’s a familiar snack to everyone.
Carefully select the best ingredients to make delicious madeleines
⭐️French Alevi fermented cream
⭐️EU standard pasture-raised eggs
⭐️Taiwan Sucrose
⭐️100% pure longan honey
⭐️Alfalfa honey cubes
⭐️American top quality walnuts
✨Onion Sausagex5
Afternoon tea’s salty cake turns into salty madeleines
Chop onion into thin strips and sauté until fragrant
Served with diced German sausage
Can be reheated in the oven before tasting
Or microwave for 10-15 seconds
It’s also very flavorful when eaten hot.
✨Wutnut brown rice and brown sugar mochix5
The fragrant and refreshing brown sugar mochi paired with brown rice noodles is really good!
The American walnuts are large and plump and will stick to the mochi when heated.
Eat Q bombs at room temperature Q bombs
Cream Vanillax5
The most original classic taste
Eat the rich egg flavor
Add vanilla seeds to enhance the aroma
One by one
Cocoa Coffee Crispsx5
Use two different cocoa powders
Valrhona cocoa powder has a rich aroma
Spanish Cavalier Cocoa Pink Tan
Sprinkle generously with coffee crisps
The sweetness is just right
Longan honey diced salty souffléx5
Rich longan honey aroma
Paired with diced honey from Japan
Sprinkle with salty soufflé
Salty aroma with longan honey aroma
Cheese and Tomato Madeleinesx5
Unique salty madeleine
Inspired by Margherita Pizza
Italian olive oil marinated cherry tomatoes
Served with plenty of shredded cheese
A different madeleine, salty and sweet Buono! Buono!
Black Cat frozen shipment throughout the process
Defrosting the ice for 15 minutes before eating will soften the cake texture.
For salty taste, you can heat it in the microwave for 10-15 seconds
Or heat it in the oven and bake it hot to eat
Party combinations are shipped in cartons without packaging boxes
Notification will be sent one day before shipment
Madeleine shell cake
It’s a familiar snack to everyone.
Carefully select the best ingredients to make delicious madeleines
⭐️French Alevi fermented cream
⭐️EU standard pasture-raised eggs
⭐️Taiwan Sucrose
⭐️100% pure longan honey
⭐️Alfalfa honey cubes
⭐️American top quality walnuts
✨Onion Sausagex5
Afternoon tea’s salty cake turns into salty madeleines
Chop onion into thin strips and sauté until fragrant
Served with diced German sausage
Can be reheated in the oven before tasting
Or microwave for 10-15 seconds
It’s also very flavorful when eaten hot.
✨Wutnut brown rice and brown sugar mochix5
The fragrant and refreshing brown sugar mochi paired with brown rice noodles is really good!
The American walnuts are large and plump and will stick to the mochi when heated.
Eat Q bombs at room temperature Q bombs
Cream Vanillax5
The most original classic taste
Eat the rich egg flavor
Add vanilla seeds to enhance the aroma
One by one
Cocoa Coffee Crispsx5
Use two different cocoa powders
Valrhona cocoa powder has a rich aroma
Spanish Cavalier Cocoa Pink Tan
Sprinkle generously with coffee crisps
The sweetness is just right
Longan honey diced salty souffléx5
Rich longan honey aroma
Paired with diced honey from Japan
Sprinkle with salty soufflé
Salty aroma with longan honey aroma
Cheese and Tomato Madeleinesx5
Unique salty madeleine
Inspired by Margherita Pizza
Italian olive oil marinated cherry tomatoes
Served with plenty of shredded cheese
A different madeleine, salty and sweet Buono! Buono!
Black Cat frozen shipment throughout the process
Defrosting the ice for 15 minutes before eating will soften the cake texture.
For salty taste, you can heat it in the microwave for 10-15 seconds
Or heat it in the oven and bake it hot to eat