Honey Sea Salt Madeleine 1 box 9 packs

． //Contents// There are 9 packs in a box, 1 piece of honey sea salt madeleine per pack. //Ingredients// French fermented butter, sugar, Zhounan frost salt, fresh eggs, Taiwanese honey, vanilla paste, baking powder, flour. ／／Lactovovogel／／ Lacto-ovovitein is edible. //Shelf life// ❙After manufacture, if unopened, it can be stored at room temperature for 7 days. Please store it in a cool, dry place below 30 degrees. ❙After production, if unopened, it can be stored in the refrigerator for 10 days. It will taste better when it is refrigerated to room temperature and then eaten. The refrigerated storage period refers to the period of refrigerated storage immediately after receiving the goods on the same day, provided there is no delay in logistics. ❙The shelf life will be marked on the bottom of the box. ❙The days required to ship to outlying islands are long and unstable, and room-temperature cake products have a short shelf life, so please consider this before purchasing. ❙No added preservatives, the freshest and most delicious. //Box size// Approximately 23 x 11 x 4.5 cm, this item does not come with a carrying bag. //Shipment restrictions// An order can only be sent to one delivery address/pickup store. //Shipping Risk Reminder// There is a risk of collision and damage during the transportation of goods. We will try our best to improve the protective measures and place an order if you can accept it. For gift-giving needs, it is recommended to choose home delivery. Compared with 7-11 pickup, the risk is relatively small. ✦About Zhounan Saltworks and Frost Salt✦ Sea salt contains a variety of minerals, such as sodium chloride, calcium, magnesium, etc., which all have their own flavors, naturally enriching the taste of sea salt. Refined salt is dialyzed to remove minerals, leaving high-purity sodium chloride, which only has a simple salty taste. It tastes rather salty. Zhounan Salt Field is located in Budai, Chiayi. It is one of the many salt fields in southern Taiwan. It was opened in 1824. In the 1980s, Taiwan's salt production reached its peak, but it still could not meet Taiwan's salt demand. It also had to face the import of cheap foreign salt. At that time, in order to To compete with imported salt, Taiwan Salt mechanized the operation of the salt fields, forcing salt workers to leave the salt fields, but it ultimately failed. In 2001, the Butai Salt Field was closed, and all salt fields were closed the following year. This ended the history of Taiwan's salt production. After a lapse of seven years, the Budaizui Cultural Association, together with local old salt workers and young people pursuing their dreams, has restarted the salt fields step by step. In addition to restoring salt production, it also coexists with the ecology, making the local area a place where history and culture are preserved. ; And Zhounan Hai Salt is produced in such an environment, relying on the experience and technology accumulated by experienced salt workers for many years. The history of Taiwan's sun-dried salt can be traced back to the Zheng Chenggong period. It has experienced ups and downs over hundreds of years, but it has finally been passed down to this day. It would be a pity if it was lost in the past again. Our shop hopes to do its part to support this lovely place. Product, let everyone know more about Taiwan by making a small biscuit.