| コ シ ヒ カ リ | made in Japan
Koshiko Kari Koshihikari, which has been loved by everyone for a long time, has full and uniform particles and is bright and transparent.
The so-called "Koshihikari" refers to the light of the nation of Vietnam, which is the ancient name of Hokuriku in Japan.
The surface of the rice is attractive and luscious. After cooking, it will dissipate heat slightly.
Good stickiness and sweetness achieve the perfect balance in taste, and it is a table delicious that is worth sharing with family.
Recommended dishes: pickles or simple side dishes, wonderful rice is worth focusing on
Recommended for: You who do n’t want to miss the classic Mi
| Product name | コ シ ヒ カ リ 越 光 米
| Product Origin | Japan
| Product Specifications | 1kg (approximately 6.5 cups of rice)
| Nutrition label | (per 100g)
Calories 346 kcal
Protein 6.4 g
Fat 2.8 g
Saturated fatty acids 0.7 g
0 g of trans fatty acids
Carbohydrates 74 g
Sodium 3 mg
0.9 g of sugar
Origin / manufacturing methods
Japan

