The Sea Wants to Know Vol. 3 Ye Lai Xiang

This issue talks about neither music nor plants. Instead, it borrows the characteristics of the species that only blooms at night, as a metaphor for the unique food culture at night. The formation of Keelung’s night food culture is naturally inseparable from the port industry. In order to more fully present all aspects of the Keelung night food landscape, this issue of "Hai Wants to Know" covers the upper, middle and lower reaches of the night port. Through the connection of the upper, middle and lower reaches, the sounds and smells floating in the streets and alleys of Keelung are composed. It is the city that never sleeps, and the sum of the fresh fragrances of Hong Kong cuisine. Contents Theme Special Ocean Selection Night Food 6 Yu Asahi Sushi in Uko Port｜ In the fish market, time to eat sushi slowly. 10 Going deep into Kanzaiding-How does the sushi chef in the local area go to the fish market? 12 Central Yuan Office | The second time when Keelung people go home for the New Year 19 deep. Night market | Keelung Temple entrance in the wee hours Detachable map: a guide to the temple entrance late at night See Serendipity on the ground 20 Notes from Photographers-The Deep Night Scenery of Keelung in the Lens Music dialogue Into the Duet 26 Interlaced in Keelung, the music generation-Ada X Haiyong Festival Our Ordinary 34 Fishing! A big fish | Let’s go fishing at night together~