Combining the aroma of sorghum liquor with black bean brewing, aged for 180 days under the sun and dew, with added sorghum liquor for seasoning. This perfectly blends the aroma of liquor and beans. The sauce body is amber in color, rich and full-bodied upon entry, with a sorghum aroma and fermented麴 aroma, and a sweet aftertaste. It is the only "Sorghum Soy Sauce" with a Kinmen flavor on the market.
On an island where spirits and sea breeze intertwine, Golden Sorghum Soy Sauce adds a unique charm to every home-cooked dish, serving as the indispensable soul base for your cooking.
Pairs well with: Steaming, braising, stewing, dipping
Volume: 250ml
Shelf life: 30 months
Storage: Avoid direct sunlight. Refrigerate after opening.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.3,596 - Food & Drink | No.118 - Sauces & Condiments
- Popularity
-
- 497 views
- 2 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- ⾦⾼國際企業有限公司
- Listing Summary
- 【Kinmen's First Sorghum Soy Sauce】The Ultimate Fusion of Soy Sauce Aroma and Liquor Charm, Classic Craftsmanship of Sorghum Aged in Jars "Golden Sorghum" was born to create the highest quality in Kinmen, with industry-academia cooperation and technical guidance from the "National Kinmen University Biotechnology and Health Industry Research Center"!
Food Information
- Best Before
- 900 day(s) after opening the product
- Allergens
- None
- Storage Method
- Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 250.0ml x 2
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item