Professional farmer's super popular spicy Korean fried crab with pickled sauce (2 groups)

Blessed are Korean drama fans and seafood fans! Even if the epidemic cannot go abroad, in Taiwan, you can taste the fresh and delicious Korean-style sauce crab, which can be nourished and refreshed in winter. The delicious sauce shrimp that appeared in the Korean dramas "When the Camellia Blooms" and "Cha Cha Cha Cha Cha Cha Cha" made people's appetite burst out. The exclusive report by Shishang players, the super crazy creamed red crickets and freshly caught sea shrimps will make you feel as if Step into Korean dramas in one second! Locally in Taiwan, there are actually very few crabs in sauced shrimp paste. It is even rarer to use fried red clam and freshly caught sea shrimp. The bosses who eat crabs in sauced shrimp paste all over the place always go to the harbor early in the morning to pick the best ones. Fresh shrimps and crabs have been sterilized in three steps and cleaned with complicated procedures. Therefore, they are clean and hygienic and have no fishy smell. Many customers exclaimed, "It's better than what you eat in Korea!" "Sauce Crab" specially selects live red crickets, only bursting the paste, and scrubbing the internal organs, there is no fishy smell and can show the freshness and sweetness that seafood should have. 1 copy of 1 is about 6 taels in weight. It is then served with exclusive Korean-style pears and small chili sauce, marinated for 48 hours. It is super delicious but not too salty. Shrimp paste crab + Korean seaweed rice is the best How to eat crab in sauce with shrimp paste? In addition to directly scooping it up and putting it on white rice, the most classic way to eat it is to match it with Korean seaweed + 1 mouthful of white rice, or you can beat a raw egg yolk to make it thicker, ensuring that you can't stop eating. The super fresh and sweet "Sauce Shrimp" is cold and cold, and it is also very suitable for snacks. ⚠Korean sauce shrimp and crab preservation instructions⚠ Storage method: only cryopreserved How to eat: It can be eaten after defrosting the ice until it is released from the freezing state, and it is more flavorful when eaten cold. Shelf life: Freeze for two weeks, once it has been defrosted, it needs to be eaten. ⚠Repeated ice removal is strictly prohibited⚠