[Longshan Hall˙Zhenxi Collection Series]
[Complete after-sales service from local stores in Taiwan]
[Each work comes with a certificate]
Capacity: 170cc
【Stone red vermilion】
Stone red vermilion comes from Zhaozhuang Village, Dingshu Town. It is well known that Zhaozhuang Village is rich in Stone red, Stone yellow and vermilion.
The Stone red vermilion is the red Stone that was carried around when the vermilion was excavated.
When the master picked it, he refined these symbiotic raw ores together, so the Stone red vermilion mud combines the essence of Stone red and vermilion.
This clay was mined and produced 20 years ago. Because of the complex process of picking the clay and the difficulty of making pots, few people use it.
The Stone red vermilion mud is made of raw sand, which retains the natural texture of the mud and shows a warm and unique beauty.
In terms of mud characteristics, Stone red vermilion mud is heavier in sandiness.
The solid pot body is different from ordinary vermilion clay. Although there are no obvious shrinkage lines, it has an obvious grainy feel.
It is worth mentioning that the shrinkage rates of Stone red vermilion clay and vermilion clay are both 28%, but the finished products have completely different effects, highlighting their uniqueness.
In terms of tea making performance, compared with ordinary Zhu Ni, it pays more attention to the fragrance retention.
Stone red vermilion is good at softening water quality and has extremely high air permeability.
It makes the tea soup taste more delicate and round, showing a pure and natural taste.
For this reason, Fat Boss Longshan Tang has launched a new base design.
This base model is limited to representative high-end series.
From the selection of clay materials to the practice of craftsmanship, Longshan Hall devotes all its efforts to
Just to present this rarity and beauty in the hands of close friends who love purple sand art.
【FAQ】
1. How to open the kettle before use
Brush clean the inside and outside. It is recommended to use vegetable cloth. Do not use chemicals. Simply put, just scrub with water and it can be used normally.
2. How to soak
Keep it clean/dry during/after use, otherwise it is easy to get stuck with tea stains. After use, place it in a ventilated place. If you want to store it in the box for a long time, it needs to be naturally dried for 1-2 months to allow the moisture in the air pores to fully evaporate, otherwise it will easily become moldy.
3. How to clean up stains or mold?
Use enzyme soak.
4. Warm the pot correctly
When the weather is cold, or it has not been used for a long time, please use warm water at 40 degrees C to pour the inside and outside of the pot, and then fill the pot to allow the pores of the purple sand to fully absorb the water.
5. How to care for engraved works
There are engraved works on the body of the pot. It is recommended to use a brush to clean it.
6. What should I do if it is damaged during delivery?
Transportation safety is fully borne by Yanhuang Dadi Art. If there is any damage, please contact customer service immediately.
7. The products in our store are sold simultaneously with the physical channels. Handmade works are supplied in small quantities. Please check whether the ready-made products are in the store before purchasing.
8. All product pictures are taken from the actual product. Due to computer screen color difference, shooting light and other factors, there will be slight differences between the photos and the actual product. The actual product shall prevail.
Product Description
Product Details
- Material
- Pottery
- How It's Made
- Handmade
- Where It's Made
- Taiwan
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- No.19,187 - Kitchen & Dining | No.3,381 - Teapots & Teacups
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- Listing Summary
- [Fat Boss of Yanhuang Land Art] 【🏅Longshan Hall is your and my glory🏅】 Authentic Yixing Dingshan purple sand raw ore, single mineral material, genuine materials, top craftsmanship. Cross-Strait cooperation, Taiwanese teapots are fully handmade and semi-handmade, and the tea soup is transformed, bringing the ultimate experience of soft water and sweet water.
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