BONILLA Spanish Paint Bucket Potato Chips Blue Bucket 275g

The high-end Spanish potato chips that appeared in the Oscar-winning movie Parasite were also introduced to Taiwan by the exclusive agent after they became popular in South Korea! The Bonilla a la Vista potato chips designated by Michelin restaurants in Spain are praised by fans as Hermes in the potato chip industry, which shows that its flavor and quality have achieved top fashion status. Originally imported from Spain, Bonilla a la Vista paint bucket potato chips insist on using pure natural local ingredients-potatoes, olive oil and sea salt, without any chemical additives or flavors. The storage method of the outer packaging of the paint bucket also allows the potato chips to maintain the best flavor and crispy taste during the delivery process. https://live.staticflickr.com/65535/51357447502_9c65af38c7_b.jpg https://live.staticflickr.com/65535/51359210275_05106e8eb2_b.jpg https://live.staticflickr.com/65535/51358929144_fa723d2605_b.jpg https://live.staticflickr.com/65535/51358198036_cf3226352f_b.jpg https://live.staticflickr.com/65535/51358929619_813b78c156_b.jpg Bonilla a la Vista is an interesting story started by a sailor named Salvador Bonilla in the seaport of Ferrol (Ferrol) in Spain in 1932. Salvador was very eager to eat potato chips during his sea journey, but he couldn't stand the potato chips on the market at that time because they were quickly dampened, softened and spoiled in the humid ocean environment. Therefore, he used Spain's abundant natural resources to develop the Bonilla a la Vista brand of super crispy and non-greasy natural potato chips, and used the characteristics of reusable and sealed preservation of paint cans to make potato chips more crispy and refreshing , and many picky gourmets have given excellent reviews. Bonilla a la Vista knows that the simpler the ingredients, the more they must retain their original taste and taste, and it takes a long time of experience to fully grasp the characteristics of the ingredients. Since the establishment of the brand, we have insisted on using only high-quality potatoes carefully selected in Spain, olive oil made locally and sea salt with natural flavor. Although this insistence keeps the cost high, the persistence in high quality is also true Make Bonilla a la Vista the first potato chips to be sold at a Michelin restaurant.