Originally, curry wasn’t called "curry." The unique flavor of Indian curry comes from a spice blend known as "Masala." This familiar aroma includes spices such as turmeric, cloves, black pepper, and chili powder.
My first encounter with authentic Indian curry was during my internship. Our rooftop canteen often hosted an Indian chef whose curry, although exceptionally spicy, was incredibly flavorful. This experience revealed that the curry I had been eating was not truly authentic.
Having tried various Indian curries in different places, I found the curry from Chungking Mansions to be my favorite. Thus, this candle is inspired by the curry from Chungking Mansions. The initial scent features the familiar spices of turmeric, cloves, and black pepper, followed by a hint of chili to enhance the Indian aroma.
Scent description: Turmeric, cloves, black pepper, chili
Burning time: 30 hours (140g)
Main ingredients: Soy wax, coconut wax, plant oil
Origin: Handmade in Hong Kong
For optimum use and to prevent wax tunnelling, burn the candle until the wax has melted and pooled to the edge.
My first encounter with authentic Indian curry was during my internship. Our rooftop canteen often hosted an Indian chef whose curry, although exceptionally spicy, was incredibly flavorful. This experience revealed that the curry I had been eating was not truly authentic.
Having tried various Indian curries in different places, I found the curry from Chungking Mansions to be my favorite. Thus, this candle is inspired by the curry from Chungking Mansions. The initial scent features the familiar spices of turmeric, cloves, and black pepper, followed by a hint of chili to enhance the Indian aroma.
Scent description: Turmeric, cloves, black pepper, chili
Burning time: 30 hours (140g)
Main ingredients: Soy wax, coconut wax, plant oil
Origin: Handmade in Hong Kong
For optimum use and to prevent wax tunnelling, burn the candle until the wax has melted and pooled to the edge.