[Original leaf ground tea powder] Jade Green Tea/Fragrant Oolong Tea/Tieguanyin Tea/Honey Black Tea

Luyuan tea powder is made from raw leaf green tea/fresh-flavored oolong tea/heavily roasted Tieguanyin/honey-flavored black tea made in Taiwan, and is ground slowly and at low temperature to retain the fresh and original flavor of the tea. https://live.staticflickr.com/65535/54217960099_c9fc8a12a6_b.jpg Four flavor options: ＜Jade Green Tea Powder＞ Luyuan Matcha Powder is a Japanese-style matcha powder produced using Taiwanese technology and Taiwanese tea trees. Taiwanese green tea is different from mainland green tea and Japanese green tea. In addition to the different tea tree species, the production methods are also different. Taiwanese green tea is fried green tea. It is fried at high temperature and for a short time immediately after harvest to destroy the enzyme activity and inhibit the fermentation of the tea leaves. Since it is unfermented tea, it is minimally processed and retains its original ingredients and nutrients. Its EGCG content is much higher than that of other fermented teas, so it is more nutritious than matcha powder made from Japanese green tea. and health. Since green tea is mostly made from young leaves of heart buds, to express the original flavor of green tea, which is "clear soup, green leaves, fresh and natural", it is advisable to use boiling water around 80°C for brewing. Do not cover the pot for a long time to avoid stuffing. Ripe. And drink it as soon as possible to avoid oxidation. ＜Fragrant Oolong Tea Powder＞ Luyuan Oolong Tea Powder is made from semi-fermented lightly roasted Jinxuan variety oolong tea. It has a refreshing oolong tea taste, and the tea soup is not bitter and has a sweet aftertaste. The original leaf tea is the Jinxuan variety, also known as Taiwan Tea No. 12. It is planted in Dongshan Township, Yilan County. Mr. Jiang Yanshi, the former Secretary of the Presidential Office, named Suxin Tea because of its elegant and fragrant aroma. Due to its strong ability to adapt to the environment, good quality, tender buds and leaves, thick inner leaves, green and shiny tea color, mellow and smooth taste, with a light milky aroma, a unique flavor and resistance to brewing. ＜Tieguanyin/Heavy roasted tea powder＞ Taiwanese tea is good at creating different tastes and aromas through roasting. The roasted tea technology is often regarded as the unique craft of each tea shop. Compared with ordinary Taiwanese light-flavor teas, medium-heavy roasted oolong tea has less fragrance and more heat aroma, less essence and more flavor. It tastes more mellow and thicker. The master's exclusive slow-roasted oolong tea is made from carefully selected freshly roasted Taiwanese tea, with a heat of 50~70%. Recommended to you who like agarwood and rich roasted flavor! ＜Honey black tea powder＞ Honey-flavored black tea powder is made using Taiwanese oolong tea making techniques. The young leaves of the tea tree cultivated using natural farming methods and bitten and sucked by small green leafhoppers are made into raw leaves and then ground into powder. The aroma is similar to that of ordinary commercially available black tea, which is produced using Wotui fermentation. Mature tea leaves vary. Using Taiwan's oolong tea making skills, the fermentation time of black tea can be effectively controlled according to the characteristics of each batch of tea leaves to achieve the best water quality and aroma. Its tea aroma has honey sweetness and citrus fruity aroma. Compared with ordinary black tea, dense-flavor black tea is sweeter, less bitter, and has a more varied aroma. Save method: Luyuan tea powder is fresh tea leaves, ground using a low-temperature process, without adding any colorants or preservatives. However, the ground tea powder has a large contact area with air and is easily oxidized. After oxidation, the color will become darker (similar to the color of traditional Chinese medicine), but it can still be eaten, but the appearance will not be good and the aroma will be reduced. In order to reduce the speed of oxidation, it is recommended that you seal it, store it in the refrigerator, and consume it as soon as possible. A century-old craftsmanship that has gone through 85 springs and winters and 30 hours of transformation... Good "tea" can withstand quenching!