Chengyu Manor-Cocoa Bean Tea Envelope Series (Four flavors to satisfy you/100% produced and sold in Taiwan)

Chengyu Manor Cocoa Tea Envelope Series｜A natural feast of four flavors at once Let a cup of cocoa tea bring you the warmth of life. Understand tea and cocoa. • Taiwan's first cocoa tea, based on its own cocoa beans • One-to-one matching of natural ingredients • Naturally non-toxic, sugar-free, flavor-free, no additives • Clear flavor transition, suitable for daily drinking, cold brew or hot drink • Emphasis on health, wellness and taste innovation 1. Cocoa bean tea Raw materials｜ Taiwan’s own cocoa beans Flavor｜ Only lightly roasted cocoa beans are used to brew, retaining the original fat aroma and soft fruit acidity. The tea soup is warm and smooth, with a nutty and roasted aroma, and a light chocolate aroma emerges in the aftertaste, which is delicate and long. ⭐️Recommended water volume: 350cc-500cc ⭐️It is recommended to use 85°C ~ 95°C hot water for brewing ⭐️After soaking for 2-3 minutes, take out the tea bag (to avoid over-extraction and bitterness), and when you are finished drinking, you can re-infuse 2. Cocoa Black Tea Ingredients | Cocoa beans × Taiwan Tea 18 Ruby Black Tea Flavor | The cinnamon and mint aromas of black tea blend with the aroma of cocoa butter. The tea soup is warm and sweet, and the aftertaste transforms into a soft sweetness like sweet potato honey. It is the best healing choice in the afternoon. ✨Tips: ⭐️Recommended water volume: 350cc-500cc ⭐️It is recommended to use 85°C ~ 90°C hot water for brewing (Black tea should not be brewed with boiling water, as it is prone to over-extraction and bitterness) ⭐️After soaking for 2-3 minutes, take out the tea bag (to avoid over-extraction and bitterness), and when you are finished drinking, you can re-infuse 3. Cocoa Green Tea Ingredients | Cocoa beans × Sijichun green tea Flavor | The fragrance of green tea blends with the aroma of cocoa butter. It is refreshing in the first part and turns into a soft floral fragrance like chrysanthemum tea in the tail. It is suitable for both cold brew and hot drink. ✨Tips: ⭐️Recommended water volume: 350cc-500cc ⭐️After soaking for 2-3 minutes, take out the tea bag (to avoid over-extraction and bitterness), and when you have finished drinking, you can re-rinse! 4. Cocoa Coffee ( Raw materials | Cocoa beans × Brazilian + Costa Rican coffee beans Flavor | The aroma is thick and the taste is mellow, like musk coffee, non-irritating and sweet, suitable for people who like strong flavors but want a mild taste. ✨Tips: ⭐️Recommended water volume: 180cc~200cc (1:18/1:20) ⭐️It is recommended to use 85°C ~ 90°C hot water for brewing (coffee should not be brewed with boiling water, which can easily lead to over-extraction and bitterness) ⭐️Brewing method: Recommended (steaming brewing) *First pour some hot water, wait for 5-10 seconds, then brew Children, pregnant women and breastfeeding women should avoid consumption!