Olive Wood Dessert Spoon Set of 6 - Seasoning Ladle

**┃Product Specifications┃** Length 14.5 Spoon Noodle Width 2.8 cm Grip diameter 0.9 cm 6 pieces (Due to hand-made error of 0.5~1 cm is normal) **┃ Log Origin ┃**Italy **┃Design and Manufacturing ┃**Taiwan https://img.shoplineapp.com/media/image_clips/5f5b4dc299ed9f003097c6fe/original.jpg https://img.shoplineapp.com/media/image_clips/5f5b4db142a1ab0039cc1602/original.jpg?1599819184 **┃Maintenance and usage ┃** 1. All olive wood products in the visiting forest are natural logs. The color will be Wax due to maintenance oil before shipment. Therefore, after the first few cleanings and wiping, the color will become lighter, which is a normal phenomenon. Re-oil maintenance to restore the natural color. 2. When the olive wood products are cleaned in the first few times, the natural substances or maintenance oils of light yellowish brown will be rinsed and wiped out. It is a natural phenomenon, please use it with peace of mind. 3. When cleaning, use warm or cold water to rinse, and use soft cleaning tools; after cleaning, dry the residual water, and place it in a ventilated place to dry naturally before storing. 4. If the product is contaminated with fishy smell, it can be scrubbed with cold water and white vinegar, and then rinsed. 5. If there is concern about staining (eg steak), you can use baking soda to scrub, and then wipe the stained area with a rag or brush. 6. Please do not directly expose to the sun, or place it in a humid environment with rapid temperature changes. 7. Please do not put it in the dishwasher, dryer or oven for use. 8. Regular maintenance method: It is recommended to apply food-grade wood maintenance oil or natural beeswax to the surface of the product every month to maintain its natural luster. **┃Attention ┃** 1. Olive wood products are hand-cut from a whole piece of natural wood. In order to find out the suitability of each piece of wood and the most beautiful angle with the surface wood grain, the size of the cut will be slightly different, because the whole piece of solid wood is hand-made with tiny wood grain cracks. It is the most natural guarantee, and there will be treated veneer and wood knots on the edges of some products. 2. No matter how advanced the wood is, as long as it is soaked in water for a long time or cannot be dried, it may become moldy, and the wood will bleach when exposed to sunlight for a long time, so we keep the finished olive wood indoors; There is a slight difference in weight, thickness and pattern, because it is not a product pressed by a machine, you can see the beautiful appearance of wooden knots and natural etched holes. **┃Olive Wood Questions and Answers ┃** 1.Q: Do you make the whole piece of wood? A: Visiting the forest try to insist that the products are made from the whole piece of wood. If there is a product made by design, not a whole piece of wood, we will definitely mark it! Please pay attention! 2.Q: Do you have recommended maintenance oil? A: Visiting Forest will be coated with a layer of wooden kitchen utensils maintenance oil (tested by NSF-3H food-grade mineral oil) before shipment. The choice of maintenance oil is food grade mineral oil and natural beeswax the most recommended, but remember to "don't" use olive oil to maintain olive wood products, which will cause your olive wood products to spoil or oily taste. 3.Q: Why does my olive wood product feel oily, and even the packaging paper has some oily traces? A: Visit all olive wood products in the forest. Before shipping, the packaging staff will wipe it with maintenance oil again before packing and shipping. Therefore, it is normal for your products to feel oily. All olive wood products will be properly covered to prevent maintenance oil from sticking to the packaging paper. If there is a little sticking to it, there is no safety concern. Please rest assured and please forgive me. 4.Q: Why is the color different from the beginning after I washed it and dried it for the first time? A: Of course it will be different! The maintenance oil will be washed away every time you wash it, so the color will not be the beeswax color at the beginning. It is quite simple to restore the color. In addition to the recommended maintenance every month, you can usually dry the product. After smearing a thin layer of maintenance oil, you can maintain its color. 5.Q: Can olive wood chopping boards be chopped? A: Of course you can! Just use it the same way you've used dipping boards in the past! 6. Q: Does olive wood have an expiration date? A: Well-maintained olive wood can be used for decades. There is no risk of disintegration if it is not spliced, and there will be no peeling if it is not painted. Even if there are traces of use or knife marks, it will be polished with sandpaper. Repairs can still continue to use Oh! However, for the sake of food hygiene and safety, we strongly recommend that raw and cooked food should be used separately, which is a long-term healthy solution.