[Recipe by LoCoKITCHEN]
[Additives free handcrafted FERMENTATION]
[Grown & Made in Hong Kong]
[SERVING]
Fry with minced meat and boil with water to make noodle soup. Or cook with fish.
[INGREDIENT]
Organically grown local mustard green, Salt
Add a hot taste with 【Not So Simple Chili Sauce】40g Tasting Pack
Made with locally grown organic chili peppers and organic fermented black beans, we hope that the food can connect you with nature, as well as the creator's intention to share the best and most authentic flavors.
https://hk.pinkoi.com/product/aQL79hMM
[STORAGE]
Keep in a cool and dry place and avoid direct sunlight. Refrigerate and consume shortly after opening.
[REMARKS]
We reuse clean carton box to deliver products. Please note if you would like new packing materials.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- More than 10
- Ranking
- No.18,437 - Food & Drink | No.712 - Other
- Popularity
-
- 4,970 views
- 31 sold
- 22 have saved this item
- Product Type
- Original Design
- Listing Summary
- Freshly harvested at Lai Chi Wo, the local Hakka mustard green is sun-dried, pickled with salt, and fermented in an urn to create its unique traditional Hakka flavours. The additives-free, naturally fermented probiotics are not only good for preserving food, but also in aiding nutrients absorption and adding flavours. Great for cooking!
Food Information
- Best Before
- 360 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Freeze、Avoid direct sunlight
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item