Golden Pomfret, whole fish, scaled and gutted, no need to wash, easy to cook

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (6)
US$ 6.61+
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kazuotw
kazuotw
Taiwan
4.9
(80)
Last online:
Over 1 week ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Golden Pomfret, whole fish, scaled and gutted, no need to wash, easy to cook - Other - Fresh Ingredients Yellow

Product Description

https://live.staticflickr.com/65535/51663806729_d5cab44518_b_d.jpg Golden Pomfret Snubnose Pompano Golden Pomfret, also known as "Red Shirt", has golden fins on the outside. Its appearance is very similar to the white pomfret commonly seen on Chinese New Year tables. It ranks second only to the golden pomfret on the Taiwan Good Fish List. The glycine and proline in golden pomfret are one of the important components of collagen. It is a natural and burden-free way to refill collagen. The essential fatty acids and unsaturated fatty acids such as EPA and DHA it contains can also help reduce the risk of cardiovascular disease. Steaming can retain the original juice essence. The meat is sweet and not greasy. It is affordable and is a nutritious and delicious fish. https://live.staticflickr.com/65535/51663815954_4fe44a7f25_b_d.jpg *「Double-removed」terminology: gills and internal organs removed. *Weight specification selection reference: Please select the required size from the "drop-down menu". An average adult needs 100-150 grams per meal. *The photos of golden pomfret origin on this page include large fish weighing more than 1000g *The product will be shipped in styrofoam packaging.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
Down to the last 10
Ranking
No.25,173 - Food & Drink  |  No.924 - Other
Popularity
  • 16,989 views
  • 15 sold
  • 8 have saved this item
Product Type
Original Design
Listing Summary
The whole fish is scaled and gutted, making it easy to cook. It takes a whole year to raise a healthy golden pomfret through a difficult and drug-free breeding process. When the golden pomfret is steamed, you can taste the sweetness of the fish meat and the fragrance of the fish oil in the belly meat; when it is dry-fried, you can taste the tenderness of the fish meat and the crispy texture of the skin. It has been cleaned and can be cooked after thawing and unpacking.

Food Information

Best Before
720 day(s) after the manufacturing date
Allergens
Fish
Storage Method
Freeze
Volume
250.0g x 1

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