The Pickled Ginger is only produced during the young ginger season and is made in the style of Japanese sushi ginger. With the health and wellness trends of today, we substitute half of the rock sugar with rare sugar, and the resulting ginger is crunchy and has a sprightly sweet and sour flavour.
Net weight: 180g (Ginger 120g, Vinegar 60g)
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Ingredients:
Ginger, Rice Vinegar, Rare Sugar, Rock Sugar, Salt
- Made in Hong Kong. Local creations.
- No added MSG, artificial colours and preservatives
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Please note:
- Produced in a factory where soybeans, cereals containing gluten, crustaceans and their products are also handled.
Storage Method:
- Store in a cool and dry place.
- Please store in a refrigerator at 0-4°C.
- After opening, please refrigerate and consume as soon as possible.
- Always serve with a clean utensil.
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Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- Down to the last 10
- Ranking
- No.24,759 - Food & Drink | No.110 - Vinegar & Fruit Vinegar
- Popularity
-
- 1,759 views
- 2 sold
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- The Pickled Ginger is only produced during the young ginger season and is made in the style of Japanese sushi ginger. With the health and wellness trends of today, we substitute half of the rock sugar with rare sugar, and the resulting ginger is crunchy and has a sprightly sweet and sour flavour.
Food Information
- Best Before
- 180 day(s) after opening the product
- Allergens
- None
- Storage Method
- Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 180.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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