Helios Ginseng Ferment Essence

US$ 103.99
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Bao Laboratory
Canada
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Over 1 week ago
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Helios Ginseng Ferment Essence - Essences & Ampoules - Concentrate & Extracts

Product Description

Proven Results Clinical Study Results Reduces free radicals by 93.9% in 30 minutes. This highly concentrated formula combines 4 types of ginseng with 33 lactobacillus strains to bring you a powerful anti-redness serum with dramatic skin-smoothing properties.

Product Details

Where It's Made
Canada
Stock
More than 10
Ranking
No.8,112 - Beauty & Personal Care  |  No.294 - Essences & Ampoules
Popularity
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Product Type
Original Design
Listing Summary
Regenerate. Brighten. Nurture. Reduce redness, UV damage, and fine lines with ginseng, B5, hyaluronic acid, and powerful hydration. Targets Dryness, UV damage, Uneven Texture, Redness, Fine Lines, and wrinkles Formate Water-based, small molecule formulation

Cosmetics Information

Ingredients
Ginseng Root Ferment Filtrate: From the blend of 4 ginsengs and fermented with 33 lactobacilli can effectively reduce the free radical build-up from the UV and other environmental damages. Provitamin B5: With exceptional moisturizing and nourishing properties, B5 deeply penetrates multiple layers of the skin. It can also help to naturally soothe and protect against any irritation while keeping the skin hydrated. Sodium PCA: One of our naturally occurring ingredients that help to protect the skin’s internal moisture barrier, this highly water-absorbent element can quickly penetrate it. Preventing dehydration, it binds and preserves water molecules under the skin. Hyaluronic Acid: A natural polysaccharide that forms on our skin and tissue, this acid plays a critical role in lubricating the face. A powerful moisturizer and humectant, it will soften skin and reduce the appearance of fine lines. Saccharide Isomerate: A unique structure that causes a superior skin binding property to most conventional moisturizers and can keep the skin hydrated and supple longer than usual.
Volume
120.0 ml x 1
Shelf Life
6 Months,After Opening 2 Years

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