In recent years, there have been many independent cafes, and "specialty coffee" has become a not so unfamiliar term, but do you/do you really know this kind of coffee?
in the end,
What is the difference between the specialty coffees selected by independent cafes and the chain brands that you usually drink?
Why are specialty coffees more common in independent cafes?
Why is it better to drink specialty coffee?
What is the relationship between specialty coffee and single-origin coffee?
What kind of impact does this separation have on coffee lovers?
How to distinguish specialty coffee?
What is the meaning of specialty coffee?
Added milk or sugar or specialty coffee?
...
"Why 100,000 specialty coffees"
Yisha Specialty Coffee Product Manager Alice will reveal all the questions and answers about specialty coffee one by one, and take you/you to taste general commercial coffee and specialty coffee, so that you/you will not only know this new drink from knowledge, but also Deepen your/your understanding of specialty coffee with direct tasting experience.
Maximum number of people: 8 people (the class will start when 3 people sign up, and will notify whether the class will start 3 days before the course)
Location: Yisha Boutique Coffee Shuidaotou Store, No.17 Zhongzheng Road, Puzi City, Chiayi County
Workshop Description
Notes
This course experience is not transferable or exchangeable for equivalent merchandise.
No refunds will be accepted within 3 days before the class starts.
Please wear a mask during class.
Those who do not wear a mask or have a body temperature of 37.5 degrees on that day will not be accepted for admission, and the staff will assist with refunds.
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