Strawberry Cloud Cheesecake

Winter strawberries always bring a kind of quiet joy. This Strawberry Cloud Cheesecake captures that feeling in the softest, most delicate way. Baked gently using the water-bath method, the cheesecake stays incredibly moist, fine-textured, and almost cloud-like as it melts on the tongue. The cream cheese flavor is light and soothing—not heavy, not overly rich— just a soft, creamy sweetness that feels effortless to enjoy. Fresh strawberries add a bright, natural acidity that balances the gentle milk aroma perfectly. It’s the kind of cake that feels light yet satisfying, the kind you can easily finish half of without even realizing it. ✔ Water-bath baked for a moist, delicate texture ✔ Cloud-soft, melt-in-your-mouth lightness ✔ Naturally sweet, not heavy or cloying ✔ Fresh strawberries — winter seasonal ✔ Handmade in small batches, limited daily If you’re looking for something tender, comforting, and just a little bit magical this season, this Strawberry Cloud Cheesecake is the sweetest way to slow down. Size：6-inch ✔Ingredients：Cream cheese, eggs, milk, sugar, flour, fresh strawberries ✔Sweetness：Light and refreshing ✔Texture：Soft, airy, moist (water-bath baked) ❄️ Storage｜保存方式 ✔Refrigerate and consume within 2–3 days for the best flavor and texture. ✔Not recommended for freezing, as light cheesecakes may release moisture after thawing, affecting the soft and airy texture. ✔Keep the cake sealed and refrigerated to maintain freshness. ✔Fresh strawberries are best enjoyed within 48 hours. ⚠️ Allergen Information｜過敏原 This product contains: ✔Eggs, dairy (cream cheese, milk). ✔Not suitable for individuals with these allergies. ✔Produced in a facility that may also handle wheat and nuts. 🚚 Delivery Notes｜配送注意事項 ✔Recommended to ship via refrigerated delivery. ✔As fresh strawberries are used, slight movement during transportation is normal. ✔Please refrigerate the cake immediately after receiving it. ✔For optimal taste and texture, consume as soon as possible after arrival.