New Year Gift Box - Spring Bloom (Assorted Edition)

Introducing the "Spring Bloom" New Year Gift Box, a collaboration with artist Han Chien Wu, inviting you to explore the meaning and story of the primrose through these pastries. Gift Box Concept Design The primrose symbolizes the arrival of spring, hope, and new beginnings, often seen as a harbinger of the season. It is commonly used in home decorations for spring celebrations and festivals, bringing good luck and New Year blessings. It universally represents happiness and good wishes across cultures. We've captured the fresh essence of spring with the primrose's colors and shapes, symbolizing new life and hope. The palette features delicate shades of pale pink, soft yellow, purple, and fresh green. Using watercolor, oil pastel, and colored pencil techniques, we've created gradient effects on the petals, reminiscent of gentle breezes swaying, giving the overall design a light, dynamic feel that showcases the primrose's soft and natural beauty. We hope that whether you enjoy these treats yourself or share them with others, you'll feel a sense of warmth and hope. "Each flower is a messenger of spring, wishing you a new year filled with beauty, joy, and precious moments." Special Flavors Caramel Sea Salt Earl Grey: A blend of sea salt caramel sauce and cream cheese, offering a sweet and savory profile. The cake is infused with Twinings Earl Grey tea, featuring a distinct citrusy bergamot aroma. Rich caramel and delicate sea salt harmonize with the elegant tea fragrance for a complex and layered taste. Matcha Pistachio: Made with Shizuoka matcha powder from Japan, combined with pistachio cream cheese and matcha sauce, nestled within a matcha-flavored cake. This offers a rich, mellow matcha aftertaste, perfectly fusing Japanese and American taste profiles. Chocolate Raspberry: Sweet and opulent raspberries are transformed into a unique, tangy raspberry cream cheese, paired with a pound cake made with 72% dark chocolate. The intense chocolate is brightened with a refreshing fruity note. Caramel Fleur de Sel: Our exclusive recipe for a sweet and savory caramel sauce, enhanced with premium French Fleur de Sel. Its distinctive salty-sweetness elevates the layers of butter, cream, and caramel for a truly nuanced flavor. Lavender Cream Honey: A surprising, subtly romantic lavender-infused cake, made with natural flavors, not artificial essences. A gentle honey finish then envelops the palate with a full, creamy richness, creating a tender and enduringly delightful experience. Gardenia Oolong with White Jade Mochi: Featuring tea leaves from the century-old Fenghuang Mountain tea garden in Lugu, Nantou, all 100% sourced from Nantou. The gardenia oolong tea offers a natural lychee and gardenia fruit aroma, a delicate and captivating fragrance. Paired with white jade mochi, each bite delivers the delightful combination of chewy mochi and fragrant tea. These unique flavor combinations ensure every bite is filled with surprise and the essence of spring! Storage and Serving Suggestions: Each box includes an expiry date; it is recommended to consume by this date. Pound cakes without filling are considered room-temperature desserts. As they contain no preservatives, they should be consumed within 3 days at room temperature. Can be stored frozen for 14 days. Can be stored chilled for 7 days. Pound cakes with filling require refrigeration or freezing. Thaw chilled cakes for about 10 minutes before serving, or frozen cakes for about 30 minutes. All cakes are ovo-lacto vegetarian. As these are handmade, each cake may have slight variations in appearance. Photos are for reference only; please refer to the actual product. Contents: Spring Bloom - Assorted Edition 3 types of filled pound cakes, 3 types of unfilled pound cakes, totaling 9 pieces. Caramel Sea Salt Earl Grey *1 Sweet Orange Citrus *1 Matcha Pistachio *1 Caramel Fleur de Sel *2 Gardenia Oolong with White Jade Mochi *2 Lavender Cream Honey *2 Serving instructions and gift box introduction.