Lunar New Year Gift Box - Spring Bloom (Assorted Edition)

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (1)
US$ 35.55
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IN A CORNER
Taiwan
5.0
(11)
Last online:
1 day ago
Response rate:
100%
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Within 1 day
Avg. time to ship:
Over 7 days
Lunar New Year Gift Box - Spring Bloom (Assorted Edition) - Cake & Desserts - Other Materials

Product Description

In collaboration with artist Han Chien Wu, we present the "Spring Bloom" Lunar New Year gift box, inviting you to discover the meaning and stories behind the primrose through our pastries. Gift Box Concept Design The primrose symbolizes the arrival of spring, hope, and new beginnings, often seen as a harbinger of the season and used as home decor during spring celebrations and festivals. It is believed to bring good luck and New Year blessings, universally representing happiness and auspicious wishes across cultures. We've incorporated the color gradients and shapes of the primrose to evoke the freshness of spring, symbolizing rebirth and hope. The primary palette features soft pink, gentle yellow, purple, and tender green, reminiscent of spring. Through watercolor, oil pastel, and colored pencil techniques, we've created a gradient effect on the petals, swaying as if by a gentle breeze, lending an overall light and dynamic feel that showcases the primrose's soft and natural beauty. We hope that whether you enjoy it yourself or share it with others, you will feel a sense of warmth and hope. "Each flower is a messenger of spring, may the new year be filled with beauty, joy, and precious moments." Special Flavors Caramel Sea Salt Earl Grey: A delightful blend of sweet sea salt caramel sauce with cream cheese, offering a hint of savory alongside the sweetness. The cake is infused with Twinings Earl Grey tea, imparting a distinct citrusy bergamot aroma. The rich caramel and delicate sea salt complement the elegant tea notes for a complex and layered taste. Matcha Pistachio: Featuring high-quality matcha powder from Shizuoka, Japan, combined with pistachio cream cheese and matcha sauce, all within a matcha-flavored cake. This offers a rich, mellow matcha aftertaste, perfectly fusing Japanese and American flavor profiles. Chocolate Raspberry: Sweet and vibrant raspberries are transformed into a unique raspberry cream cheese with a delightful sweet and tart flavor. This is paired with a pound cake made with 72% dark chocolate, creating a rich chocolate experience with a refreshing twist. Caramel Fleur de Sel: Our exclusive recipe for a sweet and savory caramel sauce, enhanced with premium French Fleur de Sel. Its unique salty-sweet profile elevates the subtle layers of butter, cream, and caramel, creating a symphony of flavors. Lavender Cream Honey: A surprising and romantic cake with a subtle hint of lavender, derived from natural sources, not artificial flavoring. The finish is graced with elegant honey and a rich, creamy aroma that fully satisfies the palate, offering a gentle yet enduringly delicious experience. Gardenia Oolong White Jade: Carefully selected from the century-old tea gardens of Fenghuang Mountain in Lugu, Nantou, using 100% locally sourced tea leaves. This gardenia oolong tea possesses natural notes of lychee and gardenia fruit, with an elegantly captivating aroma. Coupled with chewy white jade mochi, each bite delivers a delightful fusion of mochi and tea fragrance. These unique flavor designs ensure that every bite is filled with surprise and the essence of spring! Storage and Serving Suggestions: Each box includes a best-before date; it is recommended to consume within this period. Pound cakes without filling are best served at room temperature and contain no preservatives. Please consume within 3 days of opening if stored at room temperature. Can be stored in the freezer for up to 14 days. Can be stored in the refrigerator for up to 7 days. Pound cakes with fillings require refrigeration or freezing. Thaw in the refrigerator for approximately 10 minutes before serving, or thaw frozen cakes for approximately 30 minutes. All cakes are ovo-lacto vegetarian. Each cake is handmade, and there may be slight variations in appearance; photos are for reference only, and the actual product prevails. Contents: Spring Bloom - Assorted Edition 3 types of filled, 3 types of unfilled pound cakes, total of 9 pieces Caramel Sea Salt Earl Grey * 1 Chocolate Raspberry * 1 Matcha Pistachio * 1 Caramel Fleur de Sel * 2 Gardenia Oolong White Jade * 2 Lavender Cream Honey * 2 Serving instructions and gift box information Gift bags are not included. If a gift bag is required, please click the following link for purchase: https://pinkoi.com/product/JFtzMppF?ref_sec=shop_list_item&ref_posn=1&ref_created=1782395374&ref_entity=shop&ref_entity_id=inacorner&ref_page=1&ref_pgsz=60&ref_pgsess=1782395374

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Customizable, Licensed product
Stock
More than 10
Popularity
  • 2,726 views
  • 2 sold
  • 12 have saved this item
Product Type
Original Design
Listing Summary
As spring awakens with warm sunshine and gentle breezes, let "Spring Bloom" bring you warmth and heartfelt wishes, allowing sweetness to linger on your palate. Each flower is a messenger of spring, may the new year be filled with beauty, joy, and precious moments.

Food Information

Best Before
14 day(s) after the manufacturing date
Allergens
Eggs、Milk、Nuts
Storage Method
Refrigerate、Freeze、Avoid heat、Avoid direct sunlight
Volume
90.0g x 1

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