The classic original Basque cheesecake adds a large amount of**French top "Kiri®" cream cheese**, and adds a full-*Madagascar vanilla clip**, baking out the classic blackened appearance of the Spanish "Basque heavy cheesecake". The rich aroma of caramel cheese is very compelling, and it melts in the mouth. It has a dense, smooth and moist taste like roasted brulee. The key delicacy is that the top-quality "Kiri®" cream cheese combines the Basque's Tasty pulls to a new height! This French "Kiri®" cream cheese is really incredible. It was founded in France in 1967. The key to the deliciousness of cheese is nothing more than happy grazing and pure soil, sunlight, air, and water. In recent years, it has been in the world of Japanese baking masters. It’s so popular that Tokyo cheese can control the riots. If you love dairy products, you really can’t miss it. You don’t have to fly to Tokyo, you can eat it in a small boat~ storage method Use refrigerated storage, can be stored for 14 days, frozen can be stored for one month. **Important Reminder**: In order to work with the government to respond to environmental protection, we do not actively provide disposable plates, knives and forks or candles. Sorry for the inconvenience caused.