[LY] Original Chiffon & Lemon Pound Cake

US$ 15.51US$ 16.32
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Product Details

How it's made
700g x 1
Storage method
Room temperature、Refrigerate、Avoid heat、Avoid direct sunlight
Best before
5 day(s) after receiving the product
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Listing summary
Soft chiffon cake, soft and fluffy appearance, eaten into the mouth soft and moist, with the distribution of egg incense

Shop Profile

Response rate:
Response time:
A few hrs.
Avg. time to ship:
4-7 days
[LY] Original Chiffon & Lemon Pound Cake

Product Description

__" Remind you"__
After the payment is completed, please use the "Contact Designer" button or click on the "small envelope" icon to inform you of the date and time of receipt. Considering freshness and home delivery time, LY's cakes are freshly made and no inventory is reserved. Arrival period can be selected: not specified / before 13 o'clock / 14-18 o'clock (no delivery on Sunday), if not indicated, it will arrive before 13 o'clock. After receiving your message, you will reply to confirm the arrival date within 24 hours.

**[ LY pound cake & chiffon | Hand-made baking]**
**|| Brand Concept||**
**The original intention of LY was to make delicious, healthy, and lower calorie cakes. It is hoped that natural natural flavors can be baked with natural ingredients by using the least amount of oil, sugar, and calories. Please savor the simplicity and reality of LY and add some good time to your daily life.**

__| Original Chifeng |__
LY's chiffon has no added baking powder and insists on making protein. Soft chiffon cake, soft and fluffy appearance, eaten into the mouth soft and moist, with the distribution of egg incense, this is the most charming place of Chiffon cake. Our Qifeng ingredient is very simple and less oily, and it is very suitable for the elderly and small children to take care of themselves.

__| Lemon Pound Cake |__
The "lemon icing" bright and white is made by mixing a very large amount of powdered sugar with a little lemon juice. Therefore, LY's lemon pound cake does not have extra “lily lemon syrup” or “lemon lemon frosting” on the cake. Use plenty of freshly squeezed lemon juice and add fresh lemon peels to add the lemon's natural aroma. You can smell the lingering lemon fragrance and taste sweet and refreshing when you haven't even gotten into the mouth. It's a perfect dessert to enjoy in the summer afternoon.

__Cake ingredients?__
【Chifeng】egg, fresh milk, flour, sugar, canola oil, salt
[pound cake] eggs, flour, butter, sugar, lemon juice, almond powder, lemon peel, aluminum-free baking powder, salt

__Cake size?__
【Chifeng】approx. 6 吋, 6-8 slices, suitable for 1-2 people
[pound cake] about 16x7 cm, can cut 10-12 pieces, suitable for 2-3 people to eat

__How to eat?__
[Pound Cake] It is recommended that you eat it after you have "frozen" or "heated". Because the cream cake will feel stiff after refrigerating, it will be better to enjoy the taste of ice after returning warm for 20 minutes; it can be baked in a 150° preheated oven for 3-5 minutes, or steamed in an electric oven to reach the inside of the cake. Taste.
[Qi Feng] The texture of the room temperature is soft and moist, and it is more elastic after being frozen, and it is also very tasty after heating.

__Shelf life?__
Because Taiwan’s climate is humid, “normal temperature” is served within 1 day; “refrigerated” can be stored for 3-5 days. Since LY is pure and contains no preservatives, the product should be served as soon as possible and taste is best within 3 days. Freshly prepared ingredients, please "seal and preserve" to avoid getting wet, getting dry, or inhaling the smell of the refrigerator.

To promote environmental protection, not to actively provide disposable knife and fork trays and bags. If there is a need for birthday celebration, we can provide small candles and cake flags. Welcome!

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