【Junliang Kitchen】Fenggu Full Tank-Fenggu Rice Crackers

**【Full Grain Tank】** In addition to eating sweet foods to celebrate the Chinese New Year, Junliang Kitchen also launches [Fenggu Rice Crackers] for you to eat salty and salty foods, and no one will find it objectionable. This year’s rice crackers come in three flavors: the sour, salty, and sweet Chili Pepper and Salted Plum flavor, the slightly salty and spicy Japanese seaweed oden, and a fusion of Chinese and Western flavors, using traditional fermented tofu instead of cheese and adding Italian spices. and sun-dried tomatoes to make Italian-style Mediterranean fermented tomatoes. Three innovative flavors allow you to eat all kinds of "snake". Open the jar and experience the feeling of "snake" going abroad. In addition to the rich taste, we also thoughtfully made the rice crackers into mini sizes to avoid accidentally eating too much when setting up the TV, swiping the phone, touching twice, and regretting getting up the next day! **【Candy jar full】** The boss, who was born and raised in Puli, not only has a unique affection for his hometown, but the old soul deep in his heart also has a special liking for ancient flavors. This year’s candy jar is full of sweets, including fudge made from Puli’s famous passion fruit, pineapple, and white chocolate. You can also enjoy the rich ancient flavor of southern jujube and walnut cake, and the American-style caramel macadamia bean fudge. Junliang Kitchen insists on using healthy and natural ingredients. In addition to delicious food, health is what we insist on! All flavors of candies are cooked in-house. In addition to maltose, trehalose is also used to make sweets healthier and less greasy. Each of the three kinds of candies has its own characteristics and personality, like a family or a group of friends. It is more like fireworks blooming in the mouth, bringing out joy and wealth to welcome the new year. During the Chinese New Year, families get together. The elders want to eat salty food, while the children like to eat sweet food. Some people like to drink tea, while others want to have a drink, or catch up on TV dramas. There is a full tank of food, one sweet and one salty, to suit all occasions and situations. **Product Description** **Fenggu rice crackers** Contents: Chili pepper and salted plum mini rice crackers, Japanese seaweed oden mini rice crackers, Mediterranean bean curd and tomato mini rice crackers 【Save method】 Please store at room temperature below 26°C and avoid direct sunlight, high temperature, and humidity. 【Validity period】 90 days after the production date (please see the single product packaging label) If the company needs to order in large quantities, please contact the Junliang Kitchen fan page or call us to discuss **Content ingredients** 【Japanese Seaweed Oden Rice Crackers】 Softened rice grains, sugar, kelp soy sauce, shichimi kelp powder, yeast extract, white pepper powder, fresh mushroom powder, white sesame seeds, glutinous rice flour, potato starch, black peppercorns, seaweed powder [Zhixiang, pepper, salt and ganmei rice crackers] Powdered rice grains, sugar, white sesame seeds, plum powder, white pepper powder, potato starch, glutinous rice flour, black pepper powder, licorice powder, salt 【Mediterranean Fermented Fermented Tomato Rice Crackers】 Puffed rice grains, spicy fermented bean curd, sugar, dried tomatoes, tomato paste, potato starch, glutinous rice flour, red pepper powder, Italian spices **Store description** A "menu-less cuisine" restaurant in Puli provides inspiration when buying food at the wet market that day. There is no exaggeration, only home cooking. ※No menu, dining service, catering, catering service for regular customers only, and cooking instruction. Facebook/IG search: Tung's Kitchen※ https://live.staticflickr.com/65535/50694003796_3763050e71_h.jpg https://live.staticflickr.com/65535/50694085087_eba403ef97_h.jpg https://live.staticflickr.com/65535/50693260063_2c0002b0cc_h.jpg - https://c3.staticflickr.com/1/457/31558616506_8ceccbbaee_b.jpg **Have a good lecture** https://c5.staticflickr.com/1/403/30770984844_787a433f3c_b.jpg https://c1.staticflickr.com/1/780/30770984544_c26ab6850d_b.jpg https://c3.staticflickr.com/1/331/31466774002_07ba51d616_b.jpg **Interview with food fashion players** https://live.staticflickr.com/65535/50694427686_d0d83d7775_b.jpg **iWanke interview** https://live.staticflickr.com/65535/50693702648_f914b97033_b.jpg https://live.staticflickr.com/65535/50694533812_10f05b7592_b.jpg https://live.staticflickr.com/65535/50694449136_73c311793f_b.jpg https://live.staticflickr.com/65535/50693705423_73c311793f_b.jpg