| Combination Plan |
A. Whiskey stained coffee ear bag x 30 pieces
B. Mead wine stained coffee ear bag x 30 pieces
C. Whiskey stained coffee ear bag x 15 pcs + Mead wine stained coffee ear bag x 15 pcs
| Whiskey stained coffee - flavor characteristics |
We infuse the fragrant aroma of Scotch whiskey into sweet and smooth coffee. After roasting, the coffee combines with rich wild berries, malt molasses sweetness, and cherry wine-flavored chocolate finish.
|Mead-stained coffee-flavor characteristics |
This coffee has the aroma of citrus, orange peel, and a slight fragrance of lychee. The amber-like body is overflowing with honey, sweet and aftertaste.
| Barista Notes |
▸The best drinking temperature for wine-stained coffee is medium temperature. After hot brewing, when the temperature drops slightly, the wine aroma and multi-layered fruity aroma will be more obvious!
▸The large-portion discounted sharing package eliminates the need for outer packaging boxes and fresh batch packaging, allowing you to enjoy fragrant coffee at any time. It is dedicated to you who cannot live without coffee in the day, or who like to share it with relatives, friends and colleagues.
▸Through fine grinding and professional roasting, specialty coffee bags are simple but still as high-quality as coffee shop drinks. Simply pour hot water and the charming aroma of coffee will settle in, creating a relaxing background sound for your life.
A. Whiskey stained coffee ear bag x 30 pieces
B. Mead wine stained coffee ear bag x 30 pieces
C. Whiskey stained coffee ear bag x 15 pcs + Mead wine stained coffee ear bag x 15 pcs
| Whiskey stained coffee - flavor characteristics |
We infuse the fragrant aroma of Scotch whiskey into sweet and smooth coffee. After roasting, the coffee combines with rich wild berries, malt molasses sweetness, and cherry wine-flavored chocolate finish.
|Mead-stained coffee-flavor characteristics |
This coffee has the aroma of citrus, orange peel, and a slight fragrance of lychee. The amber-like body is overflowing with honey, sweet and aftertaste.
| Barista Notes |
▸The best drinking temperature for wine-stained coffee is medium temperature. After hot brewing, when the temperature drops slightly, the wine aroma and multi-layered fruity aroma will be more obvious!
▸The large-portion discounted sharing package eliminates the need for outer packaging boxes and fresh batch packaging, allowing you to enjoy fragrant coffee at any time. It is dedicated to you who cannot live without coffee in the day, or who like to share it with relatives, friends and colleagues.
▸Through fine grinding and professional roasting, specialty coffee bags are simple but still as high-quality as coffee shop drinks. Simply pour hot water and the charming aroma of coffee will settle in, creating a relaxing background sound for your life.