【Taste Plus】Yuewei Yuanqi series suffocating iron Chinese style Chinese wok iron pot 32cm

Recommended by Michelin-starred chef Vito Bllomo! The perfect combination of inheritance and innovation, "Metallic Series" re-tunes the cooking fun for you! **※This product needs to assemble the handle by yourself, and the assembly can be completed with a coin. (See attached installation manual for details)** **※This product does not provide a test trial and an open experience. Do not buy if you cannot accept it.** __feature of product:__ **⊙Surface treatment with Japanese smothered iron technology** The process of asphyxiating iron is a process of heating, heat preservation and cooling after nitrogen-doped treatment. The iron nitride layer + iron oxide layer is formed on this surface, which is corrosion-resistant, wear-resistant and high-temperature resistant, with high cost and ingenuity. Do not pick spatula, ingredients, durable and consistent. **⊙ST14 high-grade steel** Secondary refining, rapid heat conduction, higher iron purity, and frying is not a problem. 360 degrees of rapid and uniform heat conduction, the food in the pot is fully heated, the nutrients of the ingredients are locked, and the original flavor of the food is preserved. **⊙Applicable to all cooking stoves, all applicable to corresponding designs** **⊙Intimate handle anti-scalding prompt temperature ring** When the temperature is above 45 degrees, the temperature ring will gradually turn red, giving you an anti-scalding reminder! (Due to the different firepower of the stove, the conduction speed will also be different. Please do not touch the body of the pot when cooking to ensure safety) **⊙Multi-purpose in one pot, frying, cooking, and baking** 5.3L large capacity, all kinds of ingredients are not a problem, and the durable pot body can satisfy your infinite fantasy of the kitchen. **⊙ Left and right sharp beak type pot mouth, broken soup neatly** Solved the problem that when the soup is poured, the soup is cross-flowing and the residual soup is hanging on the pot. **⊙Selected German beech, the warm feel of natural materials** Made of German Bavarian virgin forest beech, the wood is firm and does not fade, no paint and no Wax, more environmentally friendly and healthier. **⊙ One coin can handle storage** The disassembly and installation of the handle can be simply completed by using a coin, and no installation tools are required. Reduce the specific volume of the pot, and it is more convenient to go out, move, and store! https://d.line-scdn.net/lcp-prod-photo/20191018_258/1571385100145ygMoR_JPEG/all-00.jpg https://d.line-scdn.net/lcp-prod-photo/20191018_88/1571385100615iuSzA_JPEG/all-01.jpg https://d.line-scdn.net/lcp-prod-photo/20191018_150/1571385101093tuXL1_JPEG/all-02.jpg https://d.line-scdn.net/lcp-prod-photo/20191018_27/1571385101555U77L2_JPEG/all-03.jpg __Wrought Iron Specifications:__ Size: The inner diameter of the pot is 32cm, the total height including the lid is 24cm, the total length is 52cm, and the thickness of the bottom of the pot is 1.6mm (hand measurement error ±3%) Material: pot body/ST14 new special steel spinning one-piece wood/German beech (without shovel) Surface treatment: Japan asphyxiated iron technology Capacity: 5.3L Weight: 2.1kg (including cover) made in China **Boil the new pot**- Before using the pot for the first time, follow the steps below to open the pot to achieve the effect of cleaning the pot and removing impurities and odors: 1. Remove all labels and stickers in the new pot, fill it with about 8 points of water, and boil it Pour off the water after rolling and wipe dry. 2. Put the pot back on the gas stove to dry, pour some cooking oil. Shake the pan to coat the pan with grease evenly. Continue heating for about 3 more minutes to allow the capillaries of the pan to fully absorb the grease. 3. Turn off the heat, pour off the excess oil, and wipe gently with a kitchen towel. **Daily pot maintenance**- Generally, cast iron pots in normal use will feel a little oily to the touch, and this layer of oily feeling It is a golden bell to prevent the pot from rusting; if it is not used for a long time, the pot body must be cleaned and dried. Apply a thin layer of cooking oil to the body of the pot, wrap it with newspaper, and place it in a ventilated place, but flush the pot before using it again. **※Please do not use microwave oven and dishwasher.** https://obs.line-scdn.net/0ha84Hb3YhPhcJMSsmRdVBQFhsMmY6QDofYEkjKi10HEF5WyseXggiBy14HkF9SgIeSV8hLlwyG3hECSojXlcQFFgzM3xHRSwndA0NBFB4C2xUXSkkNB8.jpg https://obs.line-scdn.net/0hCt86iDItHFsFTwlqSaFjDFYSECo2PhhTbDcBZiEKPgJXJidWTmwvRFcXKR11OwlFUmIyW2EJPTNDfjprOHUGWCEGPWgtfghSUnMBRF8OESBYOSBRYyEvew.jpg https://obs.line-scdn.net/0hCDiEghuPHGtUPAlaGKhjPAVhEBpnTRhjPUQBVnB5PS4sVAlEEFoARic8EAcgTCBiFFIDUgE_OQQZBAhfA1oyaAU-EQAaSydLLQMARg11KRAJUAtYaRw.jpg __Precautions:__ ※When using it for the first time, read carefully and carry out the steps of opening the pot. ※This product needs to assemble the handle by yourself, and the assembly can be completed with a coin. (See attached installation manual for details) ※It is strictly forbidden to dry the pot for a long time, so as not to affect the non-stick effect and service life of the pot. ※The temperature fed back by the induction rubber ring is used as an anti-scalding prompt, which is not equal to the temperature of the bottom of the pot. ※Clean the pots and pans in time after use, and dry the pots to keep them clean. ※If the temperature is too high or the outer wall of the pot is stained with impurities such as oil stains, it may change color when heated, please clean it in time. ※It is strictly forbidden to soak the handle and lid handle in water for a long time to prevent deformation and affect the service life! ※Note that if the handle is found to be loose, please fasten it in time to protect the wooden handle from cracking. ※Please choose suitable cooking oil for cooking, add oil to cold pan, and add hot oil to dish. Most food oils have a maximum boiling point of around 200°C. Rapeseed oil or peanut oil is poured at about 330 ℃, and the boiling point is high, which is more suitable for cooking with steel utensils such as iron and steel. ※If you want to stir fry at high temperature in an instant, please pay attention to the safety of high temperature and fire control. ※If the exquisite packaging is returned and the packaging is damaged, 50% of the selling price will be charged as a refurbishment fee, please respect the quality and packaging. ※This product does not provide a test trial and an open experience. Do not buy if you cannot accept it.