Free shipping Tieguanyin tea gold truffle gift box 9 pieces x 8 boxes egg yolk cake gift box Mid-Autumn Festival gift box souvenir

The chef specially selects "French Grand Moulin T55 flour", "French VIRON T55 flour" and New Zealand anhydrous cream to make it, and uses red soil duck eggs from the Dawu Mountains in Pingtung, 60% Cointreau orange peel wine, red cloud beans and catnip. The Tieguanyin tea produced by Kongcha Farmers is blended into the unique filling of Nekocha Town, black bean paste filling. Made into the richest tea egg yolk cake. Each Tieguanyin tea golden egg yolk cake contains 2g of tea leaves. Because of the tea aroma, it appears to be less sweet. The crust is crispy and the egg yolk is moist but not greasy. In order to improve the quality of the Chakin Egg Yolk Crisp, the chef carefully selects French truffle paste to make the Chakin Truffle Egg Crisp, which takes the Chakin Egg Yolk Crisp to a higher level. The rich aroma of tea hits your nose after you chew it, and two kinds of truffles emerge after chewing. It comes to mind, and the 6% truffle tea aroma slowly emerges in the finish. The "Tieguanyin Tea Gold Truffle Gift Box" will definitely surprise truffle fans after tasting it~! ■Chajin Series Gift Box-✨Won the 111th Taiwan Top 100 Cake Souvenirs Gold Award