[New Year's Gift Box] Covlet Fine Nuts, Premium Food Lai with Nuts + Fragrant Cheese and Walnuts

**In order to maintain the hygiene and safety of the food, after delivery, except for the defect of the food itself, the product can be returned, and the outer box is deformed, lost temperature or poorly stored due to the consumer's sign for receipt, unpacking, eating, etc., and it will not be returned.** Lai with nuts Almonds, raisins, green dizi, cranberries, walnuts, cashews Xiangzhi Walnut Walnut, black sesame, white sesame, flax seed Almonds are divided into two types: north and south apricots (northern apricot-medicinal, south apricot-almond tea). Almonds have a unique aroma, easy-to-identify shapes, and are rich in minerals. Commercially available almonds are mainly imported from the United States, and Koflei is among them. It is made by carefully selecting the fullest roast. Cashew is a kind of kidney-shaped fruit, also known as chicken cashew and Jie Shou fruit. The pear part of cashews is also edible, soft and juicy, and it is a kind of nut with great economic value inside and out. Walnuts are shaped like brains. In addition to being rich in protein and essential fatty acids, they are also rich in linoleic acid glycerides. https://live.staticflickr.com/65535/51729216158_4e75105649_o.jpg https://live.staticflickr.com/65535/51728155362_26c563d4a9_b.jpg https://live.staticflickr.com/65535/51728966611_a7f24d7bfc_b.jpg https://live.staticflickr.com/65535/51728966606_e08b0d86ce_b.jpg https://live.staticflickr.com/65535/51728155287_f11c60f4c6_b.jpg Add double viable bacteria Different from general snack foods, Keflei nuts pay more attention to health and health. Under the guidance of Daye Biotechnology, the products are added with Natto bacteria and spore lactobacillus spores. Enjoying food in a relaxed way can be healthy at the same time. (※Kovrey nuts are made from oatmeal as the attachment of the spores of amphioxus and added to the product) Bake at low temperature to retain the original flavor According to the characteristics of different nuts, special technology is used for low-temperature baking. The production time and cost are increased, and the taste is not only different from the general fast and high-temperature nuts. It can better retain the high-quality nutrients of nuts, and maintain the excellent oils of nuts, and will not turn into trans fats that are harmful to the human body. Use freshly harvested raw materials in the season Fresh nuts are rich in nutrition. Kefly uses fresh seasonal ingredients to make them, and they will be out of stock when the seasonal ingredients are used up, insisting on providing consumers with excellent quality.