[Coffee extract] light roasted coffee beans after flowering 227g 454g ear bag (after baking)

US$ 19.00+
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Product Details

How it's made
Handmade
Where it's made
Taiwan
Popularity
  • 853 views
  • 1 sold
  • 4 have saved this item
Listing summary
Country: Ethiopia Production area: West Damo Treatment: honey treatment Baking degree: shallow baking Flavor description: micro-flower fruit, orange pomelo, honey

Food Information

Volume
227g x 1
Allergens
No
Storage method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Best before
90 day(s) after the manufacturing date

Shop Profile

kaffetre

Taiwan
Response rate:
100%
Response time:
A few hrs.
Avg. time to ship:
Over 7 days
[Coffee extract] light roasted coffee beans after flowering 227g 454g ear bag (after baking)

Product Description

Country: Ethiopia Production area: West Damo Treatment: honey treatment Baking degree: shallow baking Flavor description: micro-flower fruit, orange pomelo, honey [Coffee Extract Workshop Kaffetre Coffee Studio] There is currently no physical storefront for the e-commerce platform. Specializing in specialty coffee green beans, roasted coffee beans, filter hanging ear bags for sale and foundry; Coffee machine products such as coffee makers and roasters are sold; Coffee International Certification Course and Non-Certificate Private Course; Coffee shop staff training counseling...etc., please chat about the private message or call us! Baked Bean Chef [Chen Zhengxue Rex Chen] Former chairman of IIAC Taiwan CQI Coffee Quality Institute Licensed Q Grader International Coffee Quality Agency Certified Appraiser IIAC Istituto Internazionale Assaggiatori Caffe International Italian Coffee Tasting Association Appraisers National Jury of Cup of Excellence ACE Excellence Coffee Alliance Certification (Excellence Cup National Review) TISCA Accreditation SCAA Barista Guild Certification level 1 Coffee Tackle Association Level 1 Certification SCAA Certified Lead Instructor & Specialized Instructor Professional Lecturer and Examiner SCAA Certified Golden Cup Technician Certified Gold Cup Technician SCAA Roasters Guild Certification level 1 Coffee Baking Association Level 1 Certification SCAE Coffee Brewing Training (Level 1&2&3) European Fine Coffee Association Primary, Intermediate and Advanced Extract Certification SCAE Coffee Sensory (Level 1&2&3) European Fine Coffee Association's first, middle and senior sensory certification

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