85% Vanilla Raw Chocolate - with filling

85% Vanilla Dark Raw Chocolate Raw chocolate raw materials and flavor introduction: It is made of Belgian chocolate. Belgium has a long history of making chocolate, and the quality of chocolate is stable. In addition, we have also planted a lot of vanilla pods, a natural flavor. Although adding this chocolate will not taste the vanilla flavor, because the vanilla pod itself has a flavor It is slightly sweet, so although our 85% raw chocolate has high chocolate content, the bitterness will not be so obvious, but smooth. It is recommended that friends who eat our chocolate for the first time must buy a box to taste! ! Nama Chocolate: Developed from Japan, it is very similar to "Ganache" and is also soft. It is made by adding animal fresh cream and a little wine and stirring it overnight. After making it, there is no coating on the outside, so the shelf life is very short. There are chocolates for fresh food that need to be savored in a short time! Appreciation period: refrigerated for 10 days, frozen for 30 days, before freezing, it needs to be placed in a zipper bag, and it should be refrigerated with the zipper bag for 1 hour before eating, then it can be eaten