Came to the mountain city in addition to feeling thick Hakka love,
In the spring and autumn, every household always filled with fresh and rich sweet-scented osmanthus incense,
"Former Blue Flag Gui" interprets Hakka culture rich sense of hierarchy, osmanthus in the public votes to become Miaoli County flower.
Diligent and simple Hakka women use hand-made sweet-scented osmanthus to develop a variety of cuisine,
A memorable taste evokes memories of the past, filled with love and emotion of the homeland,
Expect to pass through [osmanthus goods] to convey a simple and elegant mountain accent of good temperament.
. Product description.
◎ use of non-genetically modified soybeans, natural sun exposure.
◎ Ilan "rice meal" natural fermentation, the process does not add any chemical additives.
◎ taste dense, soft, strong wine wine.
◎ unique sauce can be fried cabbage, steamed fish, mutton furnace seasoning, a great flavor.
. Product specifications.
Ingredients: soy (non-GMO), rice wine, germ rice, salt, sugar, strawberry wine
Product Specifications: Content Quantity: 400g The amount of solid: 220g / bottle.
Shelf life: two years
Date of manufacture: marked on the bottle (year / month / day)
Preservation method: put the shade
Note: ➀ Please use clean tools to dig. ➁ food products due to health considerations, in addition to defective products, do not accept returns
. Origin / manufacturing methods.
Origin: Taiwan Miaoli, handmade.
# # # # Fermented bean curd Lunar New Year # # create gifts
Origin / manufacturing methods
Origin Miaoli, Taiwan