【Miaoli Strawberry Bean Curd】Miaoli Strawberry Bean Curd

. Design concept/brand story. In addition to feeling the strong Hakka feeling when you come to the mountain city, In the spring and autumn, every household is always filled with the fresh and strong fragrance of sweet-scented osmanthus. "Qian Lan Hou Gui" interprets the rich layering of Hakka culture, and the osmanthus flower became the flower of Miaoli County under the popular vote. Diligent and simple Hakka women use the readily available osmanthus to develop various delicacies. A nostalgic taste evokes the memory of the past, full of love and emotion for the homeland, I hope to convey the simple and elegant temperament of Shancheng through [Osmanthus Pins Things]. . Product Description. ◎ Made of non-genetically modified soybeans, naturally exposed to sunlight. ◎ Yilan "rice meal" is naturally fermented, and no chemical additives are added in the process. ◎The taste is dense and soft, and the wine is fragrant. ◎The unique sauce can be used to fry cabbage, steamed fish, and mutton oven seasoning, with excellent flavor. . Product Specifications. Ingredients: Soybean (Non-GMO), Germ Rice, Salt, Sugar, Strawberry Wine Product Specifications: Inner content: 400g Solid content: 220g/bottle. Shelf life: two years Date of manufacture: marked on the bottle (year/month/day) Storage method: put in a cool place Precautions: ➀ Please use clean tools to dig. ➁For food products, due to hygienic considerations, except for defective products, returns and exchanges are not accepted . Origin/Manufacturing method. Origin: Miaoli, Taiwan, handmade. https://live.staticflickr.com/65535/48640907447_aed64aedcd_b.jpg . If the invoice is sent separately. Please place an order for postage https://www.pinkoi.com/product/1OcG7PE5?category=8 https://live.staticflickr.com/65535/48640907457_c8c7dcae24_b.jpg