Too lazy to cook a hot pot – pure soup

US$ 9.55
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Product Details

How it's made
Down to the last 8
400g x 1
Storage method
Best before
180 day(s) after the manufacturing date
  • 6 sold
  • 163 have saved this item
Listing summary
I love you who are hot, spicy, spicy, or even spicy. In this cold winter, they are very suitable for wildly smashing hot pot!

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Response time:
A few hrs.
Avg. time to ship:
4-7 days
Too lazy to cook a hot pot – pure soup

Product Description

Ma Mahao Hot Pot Soup Head has served as a high-end hot pot restaurant in Taipei City, one soldier, Dingwang, Hong Kong Maxim Group Restaurant, Adu Hot Pot, and Middle East Dubai, Bahrain, Beijing, Nanjing, the United States and many other hotels. The executive chef’s**Hong Kong celebrity chef A You Shi**specially deployed. Although Ayou Shi added a variety of peppers to the soup, the soup is not strong, but the hemp is spicy and salty. Xiangxiang takes an unprecedented perfect harmony, so that you who love big spicy, spicy, spicy, even not spicy, will want to smash a pot in this cold winter!

**How to cook?**

Please add 600~800c.c of water according to your taste. After the water rolls, you can throw it and cook it, then start!

**Content:**400g, available for 2~3 people.

**Ingredients:**MSG, salt, spicy sauce (soybean oil, garlic, red onion, pepper, pepper, bell pepper, black bean, white pepper)

* This product contains shrimp and peanuts. It is not suitable for people with allergies. Soybean oil does not contain genetically modified ingredients, but genetically modified soybeans are included in the processing materials.

**Shelf life:**Freeze for 6 months
Origin / manufacturing methods
Made in Taiwan handmade

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