Xiao Nan Zao

Taiwan Xiao Nan is also called Taiwan Cui Bai. Because the wood often has a golden color, it is also called yellow meat. The wood grain and texture are the most detailed and thick. The wood texture is straight and meticulous. Wood has a special aroma. The aroma is the most restrained and mild. Ingredients: Olive oil, Taiwan Xiaonan essential oil, palm oil, coconut oil, castor oil, indigo powder, sodium hydroxide water Weight:100g±10g https://c2.staticflickr.com/2/1765/42533741285_3da4839dbb_b_d.jpg Carefully select precious first-class precious tree species, and use the master's familiar and proud operating techniques to try to let you see the beauty of fermentation and refinement due to time. Each product has gone through a maturation waiting period of 6-8 weeks, retaining the natural moisturizing glycerin component produced during the saponification process of vegetable oils. It insists on not adding artificial flavors, foaming agents and other chemical ingredients to provide gentle care to the skin and reduce the possibility of allergies. https://c2.staticflickr.com/2/1821/42533740935_cf2b1ffa78_b_d.jpg We insist on using pure handmade traditional low-temperature cold processing methods to produce warm and smooth handmade soap. In addition to retaining the precious natural glycerin components and nutrients in the soap, it increases mild moisturizing and pure and natural skin-friendliness, and incorporates precious log essential oils. Used in handmade soaps, it feels like bathing in the depths of a forest, relaxing tense skin and spirit, and injecting the energy of Phytoncide, soothing fatigue. Precautions: *Handmade soap contains no added fixatives or preservatives. Store in a cool, dry place away from direct sunlight. *The colors of handmade soaps are all made from plant flower powder and mineral mud powder. The scent and color will gradually fade, which is normal. * Face/body cleansing