Dian-Dian Mushroom Green Seaweed Tsukudani combines Taiwanese green seaweed with generous mushroom pieces, adding a richer aroma and texture to the classic seaweed flavor. Mushrooms make up about one-third of the recipe, making it a satisfying choice for rice, bento, noodles, tofu, or vegetables. The 40g box is easy to carry and suitable as a small gift.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Eco-Friendly
- Stock
- Down to the last 10
- Ranking
- No.19,342 - Food & Drink | No.704 - Sauces & Condiments
- Popularity
-
- 2,038 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Green seaweed tsukudani with mushroom pieces for a richer texture. A 40g box, perfect with rice or as a small gift.
Food Information
- Best Before
- 90 day(s) after opening the product
- Allergens
- Wheat、Soybeans
- Storage Method
- Room temperature
- Volume
- 40.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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