【Room Temperature Delivery】Pineapple & Macadamia Nut Mooncake Gift Box *Early Bird Offer Until 15/9*

🌟 A Wonderful Encounter Between Taiwanese Pineapple and Macadamia Nuts Featuring traditional Taiwanese Bagua Mountain pineapple filling, passed down for generations. It strikes a perfect balance of sweetness and tartness, rich in vitamins and fiber. Paired with the caramelised sweetness of crispy macadamia nuts, the slightly tart fruitiness and the caramelised crunch create a unique texture rarely found elsewhere. 📍 A Culinary Journey Across Continents Every year, our chefs make a special trip to Taiwan's Bagua Mountain to source the century-old traditional pineapple filling. The pineapples here ripen naturally under abundant sunshine, boasting rich fiber, a balanced sweet-tart flavour, and abundant vitamins. Each bite offers the pure taste of Taiwanese soil. The accompanying macadamia nuts are also carefully selected and processed with our in-house caramelisation technique. This preserves their natural crispness while adding a captivating caramel sweetness. When the slightly tart pineapple fruitiness meets the sweet, caramelised nuts, it creates a layered sensory surprise in your mouth. 🏭 The Persistence of Sixty Years of Local Flour Milling Craftsmanship We use the premium "Blue Water Lily" additive-free flour from Kowloon Flour Mill – Hong Kong's last remaining flour mill, standing strong for 60 years, preserving its original intention through generations. Combined with New Zealand grass-fed pure butter and authentic Hong Kong-produced canola oil, and after countless tests, we have created a unique blended mooncake crust. San Dian Shui Culinary's craftsmanship offers the richness of traditional crusts and the crispness of modern butter crusts. 🌙 The Deeper Meaning of Inheriting Festive Culture "Water flows swiftly, but does not wash away the moon" – no matter how turbulent the water, it cannot erase the moon reflected on its surface. This Zen saying embodies San Dian Shui Culinary's brand philosophy: regardless of how times change, we remain committed to crafting the taste of Hong Kong with heart. During the Mid-Autumn Festival, the full moon symbolises reunion. Our mooncakes carry a deeper meaning – each piece is a tribute to traditional craftsmanship, a commitment to quality ingredients, pride in Hong Kong manufacturing, and sincere blessings for family and friends. 🍯 The Perfect Balance of "Caramel Sweetness × Slightly Tart Fruitiness" In this era of constant change, some flavours are worth protecting with all our heart. San Dian Shui Culinary's Pineapple & Macadamia Nut Mooncakes tell a delicious story of persistence and innovation. 🎁 Exquisite Packaging Design A deluxe 4-piece gift box, with each mooncake individually wrapped to ensure freshness. The packaging design blends modern simplicity with traditional elements, making it perfect for personal enjoyment or as a thoughtful gift, ensuring every sentiment is perfectly conveyed. Product Specifications Weight: 50g/piece | Quantity: 4 pieces/box Ingredients: Pineapple Filling (Pineapple, Cane Sugar, Maltose, Coconut Oil, Citric Acid), Macadamia Nuts, Flour, Butter, Condensed Milk, Vegetable Oil, Syrup, Lye Water, Egg, Food Preservatives (E281, E202, E200, E1520) Packaging Dimensions: 309mm (W) x 90mm (H) x 52mm (D) Notes: Storage: Please store in a dry, cool place, below 25°C, and avoid direct sunlight. Shelf Life: Approximately 3 months from the date of production (Mooncake best before date until mid-December). All mooncake ingredients are free from lard and suitable for ovo-lacto vegetarians.