Panama Savage Geisha Solar Treatment 100g

Panamanian Savage Geisha Treatment: sun exposure Variety: Geisha - Recommended bean time: 3 weeks - Early adopter period after unpacking: 2 weeks Flavor description A delicate flavor with a berry-like acidity, like the scent of bergamot. As the temperature of the coffee drops, you can feel the flavor of peach, red berries and dried fruit. With a delicate level and full of sweetness. Brewing method Follicular Hand punch 1:15 ratio of powder to water 20 grams of coffee beans, the grinding scale is close to the size of the two sands, 88 ~ 92 degrees C water temperature, the amount of steamed water is about 1:2 ratio, steaming 30-40 seconds, inject 150ml of water, 40 seconds later, then inject 150ml The amount of water, the total time is about 2 minutes. Immersion Siphon 1:13 powder to water ratio 18 grams of coffee beans: 240 grams of water, the grinding scale is close to the size of the two sands, the upper pot is stirred at a water temperature of 88-92 degrees C, and soaked for about 1 minute for two times to turn off the fire, the total time is about 1 minute and 30 seconds.